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Recipe, recipes, food,

Banana Nutella French Toast Rolls for kids

..Banana Nutella French Toast Rolls for kids
  • Serves: 2 People
  • Prep Time: 10 Minutes
  • Cooking: 5 Minutes
  • Calories: 435
  • Difficulty: easy

Banana Nutella French Toast is the most delicious sweet treat ever. These Banana Nutella French Toast Roll Ups are delicious and easy to make, and perfect for breakfast or brunch. If you're looking for a fun project to do with your kids, this is it. This Banana Nutella French Toast is amazing in taste. Kids love the combination of Nutella and banana and these rolls are packed with that amazing flavor. Kids love finger foods and these Banana Nutella French Toast Rolls are a fun finger kids friendly food. If your kids love breakfast and traditional French toast, they will love these Nutella French Toast Rolls as well.



  1. Pre heat a pan over low medium heat and prepare the French toast batter meanwhile. 

  2. Beat an egg in a bowl, then add milk and cinnamon powder in the egg, Mix well.

  3. Roll each slice of bread with a rolling pin and then spread about 1 tablespoon of Nutella over each bread slice.

  4. Take 1/2 of the banana and thin slice in 4 more strips length wise. You may cut the banana like coins as well.

  5. Place a strip of banana at one end of bread slices and roll the bread up tightly. Do the same process with other bread slice as well.

  6. Add cooking oil or butter in the pre heated pan.

  7. Whisk the egg batter once more and then dip each bread slice through this egg an milk mix.

  8. Put the seams side (where the both sides of bread meats) down in the heated oil so that rolls may remain sealed while cooking. (You may use the remaining egg batter and banana for preparing more French toast rolls).

  9. Cook from all sides until golden brown. 

  10. Put the powdered sugar in a small strainer and dust it over these rolls, drizzle some chocolate syrup as well.

  11. Serve your kids special Banana Nutella French Toast Rolls while hot. 

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About Author

I experienced that cooking doesn't need to be threatening. I didn't figure out how to cook as a child. No treats or cakes with Grandma. Never helping mother cook meals. I needed to learn as a grown-up, due to legitimate need. I needed to figure out how to cook. So I just began cooking. It was unpleasant from the outset. I attempted to sear garlic, and everything turned green. It was one Pinterest fall flat after the other until I at least began to get its hang. For some time, I; despised cooking feared it with each fiber of my being. And one day; I, began anticipating it. I would be at my work area and begin pondering what I could make for supper. I began to get amped up for evaluating new plans, concocting something all alone, or utilizing new fixings. It got fun. Also, that is something I need to impart to you. Cooking is fun and energizing, and regardless of whether you think you will suck at it, recall, even I can cook.

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