Beef Tawa Boti

Kabab & Bar B.Q 992

• Serves: 5 People
• Prep Time: 30 Minutes
• Cooking: 35 Minutes
• Calories: 1567
• Difficulty: easy

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Beef Tawa Boti or Tawa Boti Kabab is a popular Pakistani dish where boneless beef (in some cases mutton) is marinated in a marination of lots of lemon juice and fresh spices. Beef or Mutton Boti Kabab is a starter recipe made with thin boneless meat mixed with simple easily available home ingredients. It is very easy to make. When made correctly with proper marination time and the right amount of ingredients, it will melt in your mouth. This is Bakra Eid special recipe and we use to make it for any dawat or gathering on Eid. There are different types of tawa boti but one thing they have in common is that it is cooked on a tawa or skillet. The taste of food cooked on tawa is different from that of a normal dish.

If you are looking for a flavorful Tawa Boti Kabab, try this easy boti kabab recipe with step-by-step instructions. One of the highlights of this beef tawa boti kabab is its smoky flavor that is very similar to boti cooked on skewers over a BBQ pit. The beef tawa boti kabab recipe that I am sharing is simple and requires basic desi spices. So if you want to enjoy restaurant-style beef tawa boti at home using your home tawa, try this.

Ingredients

• ______________ For Marination ________________
• Beef boneless 500 grams (cut in cubes) you may use mutton as well
• Raw papaya paste (kacha papita paste) 2 tablespoon
• Crushed ginger garlic (kuta hoa lehsan adrak) 2 tablespoon
• Lemon juice (lemon ka ras) 1 tablespoon
• Chopped green chilies (kati hari mirchain) 2 tablespoon
• Red chili powder (pisi lal mirchain) 1 teaspoon
• Crushed and roasted cumin seeds (bhuna kuta zeera) 1/2 tablespoon
• Turmeric powder (haldi) 1/2 teaspoon
• Coriander powder (pisa dhanya) 1/2 tablespoon
• Crushed black pepper (kuti kali mirchain) 1/2 teaspoon
• Garam masala powder 1/2 teaspoon
• Salt (namak) 1/2 teaspoon or to taste
• Chaat masala 1 teaspoon
• Yogurt (dahi) 1/2 cup whisked
• Cooking oil 3-4 tablespoon
• Chopped fresh coriander (kata hara dhanya) 2-3 tablespoon
• ____________ For Cooking & Assembling beef tawa boti ______________
• Cooking oil 2 tablespoon
• Coal for smoke
• Lemon juice 1-2 tablespoon
• Chopped fresh coriander (kata har dhanya) as required

Directions

1. In a mixing bowl add beef, raw papaya paste, ginger garlic, lemon juice, green chilies and give a good mix to everything. 

2. Cover the boil and let the beef marinate for at least 30 minutes.

3. Then add red chili powder, crushed cumin, turmeric, coriander powder, salt, black pepper, garam masala powder, chaat masala, yogurt, cooking oil, chopped fresh coriander and mix everything well.

4. Cover the bowl again and let the beef marinate now for 6-8 hours or overnight in the refrigerator.

5. Place a tawa (skillet or griddle) over the stove top and brush it with cooking oil.

6. Add marinated beef on tawa, cover and cook on low flame for 20-25 minutes so that beef gets completely tender.

7. Then uncover the tawa and turn the flame to high, cook till the water dries up completely and oil separates. This will tale about 2-3 minutes.

8. Burn the coal till hot red over the fire, then give the smoke for 2 minutes.

9. Sprinkle lemon juice and garnish with chopped fresh coriander, beef tawa boti is ready to enjoy.

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