Masala chargha is a spicy whole chicken dish made in Pakistan very commonly. If you are a desi food lover and espacily love Lahori chargha of Pakistan then do try this masala chargha recipe as well. Masala chargha or murgh musalam is a recipe where whole chicken is marinated overnight in the refrigerator with sauce made of spices mixed with yogurt. Then the marinated chicken is fried in oil. I love creating dinner recipes that are easy families but still tastes delicious. Chargha is a Pashto word that means whole chicken. Lahori chargha very quickly became one of the most iconic dish of Lahore. Although this recipe of masalha chargha is about roasting the whole chicken yet it is a bit different from Lahori chargha. Try and enjoy it.