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Recipe, recipes, food,

Bhuna Gosht Recipe

..Bhuna Gosht Recipe
  • Serves: 5 People
  • Prep Time: 10 Minutes
  • Cooking: 30 Minutes
  • Calories: 2940
  • Difficulty: easy

Bhuna gosht is a mutton or beef cooking that is very popular in Pakistan.“Bhuna” is a term of cooking where you let the meat (or vegetables) cook on high heat  with ghee or oil and in spices.  Mutton or beef pieces are slow cooked in whole spices, chopped onion and ginger garlic, later fried (bhuna) with lots of ghee and garnished with coriander. This is rich flavored heart warming full of flavors family style dish. The recipe of bhuna gosht that I am sharing here leaves and aromatic flavor and extremely juicy mutton or beef that makes you crave for more. This recipe of bhuna gosht masala is an ideal choice for special Sunday lunch or dinner. Give this Pakistani style bhuna gosht recipe a try and enjoy the appreciation of your family.



  1. Take a pressure cooker and add cooking oil in it.
  2. Add sliced onion and let them cook till the edges start to brown.
  3. Now add ginger garlic paste, meat and all spices (coriander powder, chili powder, salt garam masalha, cumin seeds, turmeric powder etc) in it and mix it well.
  4. The flame should be medium to low at this point so that meat could release its water, also add 1 glass of water so that meat could get tender. Do not give the meat pressure until the meat releases its own water. after that give it a pressure and let it cook for 5-7 minutes. The timing of meat getting tender may vary according to quality of pressure cooker.
  5. After releasing the pressure open the cover and fry the meat so that water could dry.
  6. When you see that the oil is separating add tomato paste in it.
  7. Let the meat fry for 2-3 minutes.
  8. Garnish with fresh chopped coriander leaves and serve with roti or nan.  Pakistani style bhuna gosht is ready to enjoy. 
  9. __Note: You can also cook this meat without pressure cooker but then quantity of water for tenderizing the meat will increase and it will also take more time to get tender.

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About Author

I experienced that cooking doesn't need to be threatening. I didn't figure out how to cook as a child. No treats or cakes with Grandma. Never helping mother cook meals. I needed to learn as a grown-up, due to legitimate need. I needed to figure out how to cook. So I just began cooking. It was unpleasant from the outset. I attempted to sear garlic, and everything turned green. It was one Pinterest fall flat after the other until I at least began to get its hang. For some time, I; despised cooking feared it with each fiber of my being. And one day; I, began anticipating it. I would be at my work area and begin pondering what I could make for supper. I began to get amped up for evaluating new plans, concocting something all alone, or utilizing new fixings. It got fun. Also, that is something I need to impart to you. Cooking is fun and energizing, and regardless of whether you think you will suck at it, recall, even I can cook.

bhuna gosht recipe Pakistani style bhuna gosht recipe