So many of us have done dipping the cake rusk in tea during our childhood and many still continue to do so and enjoy the cake rusk. This is one of the favorite tea time food in Pakistan and usually people enjoy it for their break fast. These rusks are similar to biscotti in USA and they are also baked in the same way. You need to bake the rusk twice just like biscotti. When they are freshly baked and came out of oven they are soft, let them cool for about 10 minutes and again put them in the oven or in pateela at the lower temperature for making them crunchy. Here today we are going to make these without oven and egg-less but I will also share the timing and temperature of oven. This is a simple step by step guide of how to make bakery style cake rusk at home without eggs and without oven. I hope you will try this no oven cake rusk recipe and enjoy it.