No Oven Chocolate Brownies
Cakes & Bakes · Easy · 870 views
The main difference between a brownie and a cake is that brownies have a denser texture and are fudgy and chewy as opposed to a cake with a soft and fluffy texture. This brownies recipe with oil is quick and easy to put together in 15 minutes. These No-Oven Chocolate Brownies are made with all-purpose flour, oil, sugar, cocoa powder, eggs, vanilla extract, baking powder and salt. Brownies are usually served in individually wrapped bars and eaten out of hand. It is eaten as a dessert after a meal or as a breakfast with milk. If you don't have an oven at home, follow this step-by-step recipe of Fudgy Chocolate Brownies without Oven and you'll be amazed at the results. No Oven Brownies with Cocoa Powder is a complete step-by-step recipe that can be made at home. This brownie recipe with oil is moist with a fudgy center and a crunchy top. But more than the ingredients, it's the method that makes the charm, so make sure you follow these basic brownie tips.
Ingredients
Directions
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1
Microwave the cooking oil for 30 seconds so it may became warm.
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2
Then add cocoa powder in it, mix well. This will bloom the cocoa powder and will enhance its flavor. Keep it aside.
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3
Grease a 6x6 inch square baking pan and line it with baking paper.
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4
In another bowl add egg and powdered sugar, beat well till it turns creamy. This will take about 3-4 minutes.
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5
Add the oil and cocoa powder mixture in it and mix well for 30 seconds.
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6
Add all purpose flour, salt, vanilla in it and combine everything well.
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7
Add some chocolate chips in this mixture and mix these as well.
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8
Add the brownie mixture in the prepared pan, spread evenly with a spatula.
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9
Top with some more chocolate chips
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10
Pre heat a pan over medium low flame and put the brownie pan in this pot, cover it, let the brownies bake over medium low flame for 12-13 minutes.
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11
After the time take out the pan and tap it for few times over the bench top so that air bubbles could be removed.
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12
Put the brownie pan back again in the baking pot, cover it and let the brownies bake again for another 13-15 minutes or till the tooth pick inserted in the center comes out clean.
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13
Take the brownies out of pot and let these cool down completely. You will notice the top of the brownies have a nice crust.
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14
After these are cool down take out of baking pan and cut in squares.
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15
Easy no oven chocolate brownies are ready to enjoy.
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16
____________Tip: For smooth cutting of brownies take a sharp knife, dip it in hot water, dry it with a paper towel and cut the brownies. Repeat the step before each cut in brownies.
