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Recipe, recipes, food,

No Oven Chocolate Brownies

..No Oven Chocolate Brownies
  • Serves: 10 People
  • Prep Time: 10 Minutes
  • Cooking: 35 Minutes
  • Calories: 168
  • Difficulty: easy

The main difference between a brownie and a cake is that brownies have a denser texture and are fudgy and chewy as opposed to a cake with a soft and fluffy texture. This brownies recipe with oil is quick and easy to put together in 15 minutes. These No-Oven Chocolate Brownies are made with all-purpose flour, oil, sugar, cocoa powder, eggs, vanilla extract, baking powder and salt. Brownies are usually served in individually wrapped bars and eaten out of hand. It is eaten as a dessert after a meal or as a breakfast with milk. If you don't have an oven at home, follow this step-by-step recipe of Fudgy Chocolate Brownies without Oven and you'll be amazed at the results. No Oven Brownies with Cocoa Powder is a complete step-by-step recipe that can be made at home. This brownie recipe with oil is moist with a fudgy center and a crunchy top. But more than the ingredients, it's the method that makes the charm, so make sure you follow these basic brownie tips.



  1. Microwave the cooking oil for 30 seconds so it may became warm.

  2. Then add cocoa powder in it, mix well. This will bloom the cocoa powder and will enhance its flavor. Keep it aside.

  3. Grease a 6x6 inch square baking pan and line it with baking paper.

  4. In another bowl add egg and powdered sugar, beat well till it turns creamy. This will take about 3-4 minutes.

  5. Add the oil and cocoa powder mixture in it and mix well for 30 seconds.

  6. Add all purpose flour, salt, vanilla in it and combine everything well.

  7. Add some chocolate chips in this mixture and mix these as well. 

  8. Add the brownie mixture in the prepared pan, spread evenly with a spatula.

  9. Top with some more chocolate chips 

  10. Pre heat a pan over medium low flame and put the brownie pan in this pot, cover it, let the brownies bake over medium low flame for 12-13 minutes.

  11. After the time take out the pan and tap it for few times over the bench top so that air bubbles could be removed. 

  12. Put the brownie pan back again in the baking pot, cover it and let the brownies bake again for another 13-15 minutes or till the tooth pick inserted in the center comes out clean.

  13. Take the brownies out of pot and let these cool down completely. You will notice the top of the brownies have a nice crust. 

  14. After these are cool down take out of baking pan and cut in squares. 

  15. Easy no oven chocolate brownies are ready to enjoy. 

  16. ____________Tip: For smooth cutting of brownies take a sharp knife, dip it in hot water, dry it with a paper towel and cut the brownies. Repeat the step before each cut in brownies. 

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About Author

I experienced that cooking doesn't need to be threatening. I didn't figure out how to cook as a child. No treats or cakes with Grandma. Never helping mother cook meals. I needed to learn as a grown-up, due to legitimate need. I needed to figure out how to cook. So I just began cooking. It was unpleasant from the outset. I attempted to sear garlic, and everything turned green. It was one Pinterest fall flat after the other until I at least began to get its hang. For some time, I; despised cooking feared it with each fiber of my being. And one day; I, began anticipating it. I would be at my work area and begin pondering what I could make for supper. I began to get amped up for evaluating new plans, concocting something all alone, or utilizing new fixings. It got fun. Also, that is something I need to impart to you. Cooking is fun and energizing, and regardless of whether you think you will suck at it, recall, even I can cook.

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