Cheesy Beef Macaroni
Category : Pasta | Views : 800 | Difficulty:easy | Print
5 Min
30 Min
1376
5 People
Cheesy Beef Macaroni is a delicious and healthy variation of your regular macaroni recipe. Make your pasta delicious and nutritious by making this keema macaroni and surprise your family and kids with this wonderful pasta treat. This recipe is similar to American goulash, perfect for busy weeknights. Ground Beef Macaroni and Cheese is a delicious fusion dish that combines the wonderful flavors of ground beef with the classic comfort food of macaroni and cheese. This recipe of macaroni and beef goulash is not only easy to prepare, but also makes for a unique and satisfying meal. It's perfect for any occasion, from a casual meal to a formal gathering, and it's sure to impress your guests.
Ingredients
- Cooking oil 3 tablespoon
- Beef keema (minced beef) 250 grams
- Chopped onion (Omelet cut piyaz) 1 large
- Garlic paste (pisa hoa lehsan) 1/2 tablespoon
- Red chili powder (pisi hoi lal mirchain) 1/2 tablespoon or to taste
- Salt (namak) 1 teaspoon or to taste
- Black pepper powder (pisi hoi kali mirchain) 1/2 teaspoon
- Dried oregano 1 teaspoon
- Tomatoes (tamatar) 250 grams (grinded)
- Worcestershire sauce 1 tablespoon
- Soy sauce 1 tablespoon
- Water (pani) 1/2 cup or as required
- Fresh basil leaves chopped 1/2 tablespoon
- Elbow macaroni 200 grams (boiled as per pack's instructions)
- Grated cheese 1 cup or to taste ( I used mozzarella cheese but you may use cheddar as well)
- Fresh basil leaves chopped as required
Directions
In a pot add cooking oil along with beef mince and fry till the mince changes its color.
Now add chopped onion, garlic paste and mix well, cook for 2 minutes.
Add red chili powder, salt, black pepper powder, dried oregano and mix well.
Add grind tomatoes, mix well and cook for 4-5 minutes.
Now add Worcestershire sauce, soy sauce and mix well.
Add water and mix it as well.
Then add chopped fresh basil leaves and mix well.
Cover the pot and cook the minced beef (keema) on low flame for 12-15 minutes.
Add boiled macaroni and mix everything well.
Finally add grated cheese, fresh basil leaves, cover the pot again. Turn the flame to low for 2-3 minutes or till cheese melts completely.
Delicious cheesy beef macaroni is ready to serve.
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About Author
I experienced that cooking doesn't need to be threatening. I didn't figure out how to cook as a child. No treats or cakes with Grandma. Never helping mother cook meals. I needed to learn as a grown-up, due to legitimate need. I needed to figure out how to cook. So I just began cooking. It was unpleasant from the outset. I attempted to sear garlic, and everything turned green. It was one Pinterest fall flat after the other until I at least began to get its hang. For some time, I; despised cooking feared it with each fiber of my being. And one day; I, began anticipating it. I would be at my work area and begin pondering what I could make for supper. I began to get amped up for evaluating new plans, concocting something all alone, or utilizing new fixings. It got fun. Also, that is something I need to impart to you. Cooking is fun and energizing, and regardless of whether you think you will suck at it, recall, even I can cook.