Cheesy Beef Macaroni is a delicious and healthy variation of your regular macaroni recipe. Make your pasta delicious and nutritious by making this keema macaroni and surprise your family and kids with this wonderful pasta treat. This recipe is similar to American goulash, perfect for busy weeknights. Ground Beef Macaroni and Cheese is a delicious fusion dish that combines the wonderful flavors of ground beef with the classic comfort food of macaroni and cheese. This recipe of macaroni and beef goulash is not only easy to prepare, but also makes for a unique and satisfying meal. It's perfect for any occasion, from a casual meal to a formal gathering, and it's sure to impress your guests.
In a pot add cooking oil along with beef mince and fry till the mince changes its color.
Now add chopped onion, garlic paste and mix well, cook for 2 minutes.
Add red chili powder, salt, black pepper powder, dried oregano and mix well.
Add grind tomatoes, mix well and cook for 4-5 minutes.
Now add Worcestershire sauce, soy sauce and mix well.
Add water and mix it as well.
Then add chopped fresh basil leaves and mix well.
Cover the pot and cook the minced beef (keema) on low flame for 12-15 minutes.
Add boiled macaroni and mix everything well.
Finally add grated cheese, fresh basil leaves, cover the pot again. Turn the flame to low for 2-3 minutes or till cheese melts completely.
Delicious cheesy beef macaroni is ready to serve.
