Chicken Potato Kabab

Ingredients

• Chicken 1 kilogram or 1000 grams
• Potato 8 medium size
• Black pepper powder 1 teaspoon
• salt to taste
• egg 1
• Oil for frying kabab

Directions

1. 1

   Boil the chicken with 1 cup water, 6 cloves of garlic and 1 teaspoon of salt.

2. 2

   When chicken gets tender drain it, cool a little bit and shred it.

3. 3

   Boil the potatoes as well with 1 teaspoon salt, peal and mash them when get boiled.

4. 4

   Add black pepper powder, salt and shredded chicken into potatoes and combine everything well so it could form a dough.

5. 5

   Grease hands with some oil and form kababs in shape and size of your choice.

6. 6

   You may also freeze these kababs at this stage for later use.

7. 7

   Dip the kababs in beaten egg and let them fry on low to medium flame.

8. 8

   ___Note: this is a basic recipe of potato and chicken kabab. You can change the ingredients for flavor of your choice like if you want spicy kabab you can add green chilies in it. Also you can add onions and can dip in bread crumbs for crunch and different flavor.