When thinking about royal Mughal food of subcontinent, kababs might be the first choice all of us want to try. Juicy, aromatic and melt in mouth kababs gives an extraordinary culinary experience to the taste buds that true foodies can never forget. I am sharing here a simple and basic recipe of kabab which is chicken potato kabab. Some people also call it chicken potato cutlets but with whatever name you may remember it, it tastes amazing. As I already said this is a very basic recipe of chicken and potao kabab with few ingredients, gives you a melt in mouth and mushy taste and texture. Besides being super delicious. You may also call it aloo chicken kabab and this is a quick recipe too as it does not requires long hour of marination before cooking. This is a make ahead recipe for serving to the guest or or to the family for tea time.
