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Recipe, recipes, food,

Chinese Style Egg noodles for Kids

..Chinese Style Egg noodles for Kids
  • Serves: 4 People
  • Prep Time: 10 Minutes
  • Cooking: 20 Minutes
  • Calories: 508
  • Difficulty: easy

Swirling their fork around the noodles or slurping a long tail of noodle into their mouth, noodles are a fun packed treat for kids. A noodle bowl can be healthy too, loaded with veggies, eggs and other such ingredients. The best part about noodles is they hardly require any time to cook and you don't need any particular skill to cook the noodles. Here I am sharing a quick and healthy recipe of Chinese egg noodles for kids loaded with veggies. This easy recipe of Chinese style egg noodles for kids is great for a quick lunch or after school meal. You may give this recipe twist of your own by adding chicken or different type of veggies. An easy to prepare recipe for kids lunch box. Also I have used egg noodles for this recipe but you may use the simple noodles (pasta) or hakka noodles or whatever your choice is.



  1. Boil the noodles as per pack's instruction and keep aside.

  2. In a wok add cooking oil and heat it on medium flame.

  3. Add beaten eggs and cook for 2-3 minutes.

  4. Now turn the flame to high, add cabbage, carrots, capsicum, white part of green onion and stir fry the vegetables for 2-3 minutes.

  5. Add salt, black pepper powder, red chilli powder, chicken cube, soy sauce, vinegar and mix well.

  6. Add boiled egg noodles and give everything a good mix.

  7. Sprinkle the green onion leaves (green part and turn off the flame.

  8. Kids special egg noodles are ready to serve.

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About Author

I experienced that cooking doesn't need to be threatening. I didn't figure out how to cook as a child. No treats or cakes with Grandma. Never helping mother cook meals. I needed to learn as a grown-up, due to legitimate need. I needed to figure out how to cook. So I just began cooking. It was unpleasant from the outset. I attempted to sear garlic, and everything turned green. It was one Pinterest fall flat after the other until I at least began to get its hang. For some time, I; despised cooking feared it with each fiber of my being. And one day; I, began anticipating it. I would be at my work area and begin pondering what I could make for supper. I began to get amped up for evaluating new plans, concocting something all alone, or utilizing new fixings. It got fun. Also, that is something I need to impart to you. Cooking is fun and energizing, and regardless of whether you think you will suck at it, recall, even I can cook.

Chinese style egg noodles for kids kids special egg noodles kids lunch box recipe