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..Cornflakes Chaat
  • Serves: 2 People
  • Prep Time: 10 Minutes
  • Cooking: 1 Minutes
  • Calories: 237
  • Difficulty: easy
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Spicy, sweet, sour and crunchy, these are the tastes you will feel when you have a bite of this easy cornflakes chaat. Today I am sharing no cook cornflakes chaat recipe that requires no preparation and no special ingredients even no specific mood. This dorm room cornflakes chaat recipe is a super easy snack that you can prepare under 10 minutes. Chaat is an Indian food and this cornflakes chaat is the easiest version of it. Have it with salsa or other dip of your choice for enhanced flavor. You can also easily replace the cornflakes with wheat flakes or barn flakes just make sure that you are using ready to eat and crispy flakes. This is a no cook dorm friendly cornflakes chaat that even begginers can prepare. All the ingredients used are by estimate only, you may increase or decrease the amount and type of ingredients as per your taste.

Ingredients

Directions

  1. In a bowl combine all the chopped vegetables.

  2. Add salt, chaat masala, red chili powder, black pepper powder and chopped coriander/parsley.

  3. Combine everything in a way that vegetables could release their moisture. (you may even use your hand to mash the vegetables a bit).

  4. Add cornflakes and lemon juice, mix well.

  5. Instant cornflakes chaat is ready to enjoy, serve immediately.

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About Author

I experienced that cooking doesn't need to be threatening. I didn't figure out how to cook as a child. No treats or cakes with Grandma. Never helping mother cook meals. I needed to learn as a grown-up, due to legitimate need. I needed to figure out how to cook. So I just began cooking. It was unpleasant from the outset. I attempted to sear garlic, and everything turned green. It was one Pinterest fall flat after the other until I at least began to get its hang. For some time, I; despised cooking feared it with each fiber of my being. And one day; I, began anticipating it. I would be at my work area and begin pondering what I could make for supper. I began to get amped up for evaluating new plans, concocting something all alone, or utilizing new fixings. It got fun. Also, that is something I need to impart to you. Cooking is fun and energizing, and regardless of whether you think you will suck at it, recall, even I can cook.

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