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Recipe, recipes, food,

Dorm Room No Cook Chocolate Biscuit Balls

..Dorm Room No Cook Chocolate Biscuit Balls
  • Serves: 19 People
  • Prep Time: 10 Minutes
  • Cooking: 1 Minutes
  • Calories: 1260
  • Difficulty: easy

No cook chocolate biscuit balls recipe is like an easy no bake chocolate candy treat. These chocolate balls are sweet and chewy no bake cookies or you can say candy. Some say that these chocolate biscuit balls are derived from Israeli treat called kadorei shokolad usually made for kids during birthday parties or any gathering. Also there are some view that these chocolate biscuit balls are Swedish in origin where they are called chokladbollar. I also read that they are found in most Swedish bakeries and restaurants. Here I am sharing the recipe of dorm room no cook chocolate biscuit balls so that students could enjoy this sweet treat when they are craving for something sweet and cost friendly instantly. You do not need to freeze anything for these no bake chocolate balls and they are a perfect fix as they require only 3 ingredients. The recipe is so simple just mix all the ingredients together, form into round balls and roll the balls in your choice of coating.

Here are some options for topping of these instant chocolate biscuit balls but you can roll these up in anything you like. Most things will stick to them but if you find some larger options are not sticking, just dab them with wet hands to get them moist and then roll them in. Biscuit crumbs, shredded coconut, cocoa powder, melted chocolate, sprinkles of different colors and flavors, chopped nuts like almonds, pistachio, hazelnut and so many other options you can try as topping.



  1. Put the biscuits in a zip lock bag and smash these into fine powder. (you may do this in food processor as well).

  2. Mix together the condensed milk and cocoa powder until the powder is dissolved and well combined. (taste and adjust the sweetness, if you like strong chocolate flavor add more cocoa powder).

  3. Add crushed biscuits in this condensed milk mixture and mix well until well combined.

  4. Refrigerate the mixture for 30 minutes so it can firm up and easier to roll.

  5. Scoop out about 1 tablespoon of mixture and roll into a round ball. To avoid sticking the mixture wet your hands with some water and then spread the mixture on your palm for rolling.

  6. Roll the balls in you chosen topping, I used shredded coconut and sprinkles.

  7. Store in any airtight container. You can enjoy them for 3-4 weeks straight out of fridge. Do not store these out of fridge as they will loose their shape.

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About Author

I experienced that cooking doesn't need to be threatening. I didn't figure out how to cook as a child. No treats or cakes with Grandma. Never helping mother cook meals. I needed to learn as a grown-up, due to legitimate need. I needed to figure out how to cook. So I just began cooking. It was unpleasant from the outset. I attempted to sear garlic, and everything turned green. It was one Pinterest fall flat after the other until I at least began to get its hang. For some time, I; despised cooking feared it with each fiber of my being. And one day; I, began anticipating it. I would be at my work area and begin pondering what I could make for supper. I began to get amped up for evaluating new plans, concocting something all alone, or utilizing new fixings. It got fun. Also, that is something I need to impart to you. Cooking is fun and energizing, and regardless of whether you think you will suck at it, recall, even I can cook.

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