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Recipe, recipes, food,

Dorm Room Microwave Strawberry cobbler

..Dorm Room Microwave Strawberry cobbler
  • Serves: 2 People
  • Prep Time: 1 Minutes
  • Cooking: 2 Minutes
  • Calories: 394
  • Difficulty: easy

Adding strawberries to your dessert are always an excellent idea for me and if you are looking for a recipe than this is the perfect one for you. This dorm room microwave strawberry cobbler recipe combines a wonderful batter and a sweet taste of strawberries. A cobbler is a dish popular in US and UK made with a fruit or savory filling topped with a batter or crust. The dish is baked and served as a dessert. 

Nothing is better than the convenience of a dining hall on campus. You can grab a quick meal in between classes and choose from an assortment of food every day. But what do you do when just don't feel like walking across campus on a rainy day? Or when you are studying so hard that you only have time for a quick snack. Believe me or not there are so many easy recipes that you can prepare in your dorm room and this microwave strawberry cobbler recipe in one of them. This is a single serving 2 minutes recipe that you can prepare in a microwave safe mug, bowl or mason jar. This dorm room microwave strawberry cobbler is healthy too as it uses fruits and you may use fresh or frozen as per your choice. This is an eggless strawberry dessert and as a single serving it suits to the needs of college students very much.



  1. In a mixing bowl add all purpose flour, sugar, baking powder and salt, combine well.

  2. Add butter and milk in this dry mixture and mix well until a wet dough is formed. 

  3. In another small bowl, mug or mason jar add sliced strawberries and powdered sugar and give a good mix to it until the sugar is dissolved. 

  4. Add the dough over the top of this strawberry mixture, put this mug in the microwave and cook for 90 seconds. 

  5. Allow it to cool and then garnish with whip cream or a dollop of ice cream.

  6. Enjoy your 2 minutes microwave strawberry cobbler in your dorm room. 

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About Author

I experienced that cooking doesn't need to be threatening. I didn't figure out how to cook as a child. No treats or cakes with Grandma. Never helping mother cook meals. I needed to learn as a grown-up, due to legitimate need. I needed to figure out how to cook. So I just began cooking. It was unpleasant from the outset. I attempted to sear garlic, and everything turned green. It was one Pinterest fall flat after the other until I at least began to get its hang. For some time, I; despised cooking feared it with each fiber of my being. And one day; I, began anticipating it. I would be at my work area and begin pondering what I could make for supper. I began to get amped up for evaluating new plans, concocting something all alone, or utilizing new fixings. It got fun. Also, that is something I need to impart to you. Cooking is fun and energizing, and regardless of whether you think you will suck at it, recall, even I can cook.

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