Chocolate lamington cake is the national cake of Australia. It is a sponge cake dipped in chocolate and coated in desiccated coconut. It is also called Australian cake. Today's recipe is how to make easy and egg-less Australian chocolate lamington cake at home. This cake is perfect for morning or afternoon tea. You’re going to love making this special Australian dessert from scratch. The cake is cut into squares and then dipped into chocolate icing, then rolled and covered with coconut. There are different varieties of lamington as jam filled or whipped cream filled lamington cake. For the lamington first you need to make a soft delicious sponge cake one that's light, airy and sweet. I know many people consider making sponge cake a very difficult task but the recipe I am sharing today is very simple and quick and we are going to make it on stove top without oven. But I will also share the timing and temperature for oven cooking as well. Once the cake is cooled down we will cut it into squares and dip each square into chocolate icing which we are going to prepare at home as well. Then each square will be rolled into coconut and we are done. I hope yo will enjoy this step by step recipe and will share your feedback.
