White Forest Pastry Recipe without Oven

Ingredients

• __________________For Cake___________________
• Egg 2 (room temperature)
• Powdered sugar 1/2 cup
• Vanilla essence 1 teaspoon
• Vegetable oil 3 tablespoon
• All purpose flour (Maida) 1/2 cup
• Milk powder 1/4 cup
• Baking powder 1 teaspoon
• Milk 2 tablespoon
• _____________________For Syrup_____________________
• Hot water 1/2 cup
• Sugar 2 tablespoon
• ___________________For Frosting____________________
• Whipping cream 1 cup
• Powdered sugar 1/4 cup
• Vanilla essence 1 teaspoon
• Grated white chocolate for garnishing
• Cherry for topping

Directions

1. 1

   Separate egg whites and yolks first. Then take the egg whites in a bowl and add powdered sugar and vanilla essence in it. Beat everything well till stiff peak forms.

2. 2

   Now add egg yolks in it and mix well.

3. 3

   Then add vegetable oil and mix again.

4. 4

   Sift all purpose flour, milk powder and baking powder through a strainer and mix in the prepared egg mixture.

5. 5

   Slowly cut and fold with the help of spatula. Do not use beater at this stage.

6. 6

   Add liquid milk and gently fold the mixture again.

7. 7

   Grease a baking pan with some oil and line a butter paper in the bottom.

8. 8

   Pour the batter in the pan and tap it on the surface for 1-2 times to remove air bubbles from the mixture.

9. 9

   Place a wire stand inside a pateela or pan in which yo are going to bake the pastry. Cover the pan and let it preheat on low flame for 5 minutes.

10. 10

    Then place the cake pan inside this preheated pan, cover it and let the cake bake for 30-40 minutes on low flame.

11. 11

    Insert a tooth pick if it comes out clean the cake is ready. Take it out of the pan or oven and let it come to the room temperature before taking the cake out of mold.

12. 12

    Now for sugar syrup add sugar in hot water and mix until sugar is dissolved completely. Let the syrup cool completely,

13. 13

    For frosting add whipping cream, powdered sugar and vanilla essence in a bowl, beat these together until a stiff peak forms. Fill the frosting in a piping bag and set it aside till cake cool down.

14. 14

    Run a knife around the cake before taking it out f the pan, take it out of pan and remove the butter paper.

15. 15

    Cut the cake in 2 layers, brush the sugar syrup over the bottom layer of cake and then apply prepared frosting on it, spread it evenly with a spatula or knife.

16. 16

    Sprinkle grated white chocolate over it and place the second layer on it.

17. 17

    Brush sugar syrup on second layer also and repeat the process of cream spreading.

18. 18

    Sprinkle grated white chocolate and cut in even pastry slices.

19. 19

    Decorate each slice with cake frosting adding a nozzle in the piping bag.

20. 20

    Garnish with cherries on top and refrigerate for 2-3 hours before serving. Your white forest cake pastry is ready to enjoy.

21. 21

    ___________Note: For oven bake in preheated oven for 30-35 minutes at 170 °C.