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Recipe, recipes, food,

Fish Masala Recipe

..Fish Masala Recipe
  • Serves: 21 People
  • Prep Time: 10 Minutes
  • Cooking: 5 Minutes
  • Calories: 55
  • Difficulty: easy

This home made Fish Masala spice blend is perfect for your spicy fried masala fish as this recipe uses authentic 15 spices. The taste of the fish using this masala would be tremendous and mouthwatering. Fish recipes are very rare and difficult to find but this recipe is a solution to this problem.



  1. Take a frying pan and add cumin seeds in it. dry roast for 1-2 minutes on low flame.
  2. Now add coriander seeds and fennel seeds dry roast all these 3 ingredients for 1-2 minutes.
  3. Take out when roasted completely and cool down a little bit.
  4. Blend all these roasted ingredients into a powder and take out in a bowl.
  5. Into the blender now add mustard seeds, fenugreek seeds, carom seeds and grind these also into fine powder.
  6. Mix these with already grinded spices (cumin, fennel and coriander).
  7. Now add in these spices white pepper, chili flakes, black pepper powder, citric acid, red chili powder, garam masala, salt, turmeric and shakar.
  8. Combine everything well.
  9. Store it in an airtight jar and your instant fish masala is ready to use.
  10. ________________This whole masala will be about 400 grams of quantity.
  11. For 1 kg fish 35-38 grams of this masala will be enough. Just let the fish marinate for 5-6 hours before cooking.
  12. If you want more spice in your fish during marination add more chili powder or chili flakes.

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About Author

I experienced that cooking doesn't need to be threatening. I didn't figure out how to cook as a child. No treats or cakes with Grandma. Never helping mother cook meals. I needed to learn as a grown-up, due to legitimate need. I needed to figure out how to cook. So I just began cooking. It was unpleasant from the outset. I attempted to sear garlic, and everything turned green. It was one Pinterest fall flat after the other until I at least began to get its hang. For some time, I; despised cooking feared it with each fiber of my being. And one day; I, began anticipating it. I would be at my work area and begin pondering what I could make for supper. I began to get amped up for evaluating new plans, concocting something all alone, or utilizing new fixings. It got fun. Also, that is something I need to impart to you. Cooking is fun and energizing, and regardless of whether you think you will suck at it, recall, even I can cook.

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