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Recipe, recipes, food,

Pulao Masala Mix

..Pulao Masala Mix
  • Serves: 9 People
  • Prep Time: 10 Minutes
  • Cooking: 0 Minutes
  • Calories: 0
  • Difficulty: easy

Many of the recipes that you frequently make, can be divided into pre mixes that can be stored in multiple quantities for fast and easy cooking. At the time when you want to make your favorite recipe you just combine the stored pre mixed ingredients and finish the recipe.
Lot of times it so happens that you crave for tasty restaurant style food for lunch or dinner but just don’t find enough time to make everything from scratch and you don't even have time for store bought material. I don’t know about the others but during such times, making use of my homemade instant premixes for preparing different recipes makes my life easy.
These pre mix recipes are simply like store bought mixes and masala that you buy but these are made in your home kitchen.
This pulao masala mix recipe is also a homemade make a head formula . It is another addition in my pre mixes recipes. Do give it a try and share your feedback.



  1. Grind all spices into a fine powder.

    Then Add chili flakes, salt and white pepper powder in it and mix well.

    Home made pulao masala is ready.

  2. Store in any airtight spice jar, this will remain good for 4-5 months easily.


  3. For 1 kg chicken and 1 kg rice use 3 tablespoons of this pulao masala. But if you want a spicy taste add 1 tablespoon more masala as per your choice.

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About Author

I experienced that cooking doesn't need to be threatening. I didn't figure out how to cook as a child. No treats or cakes with Grandma. Never helping mother cook meals. I needed to learn as a grown-up, due to legitimate need. I needed to figure out how to cook. So I just began cooking. It was unpleasant from the outset. I attempted to sear garlic, and everything turned green. It was one Pinterest fall flat after the other until I at least began to get its hang. For some time, I; despised cooking feared it with each fiber of my being. And one day; I, began anticipating it. I would be at my work area and begin pondering what I could make for supper. I began to get amped up for evaluating new plans, concocting something all alone, or utilizing new fixings. It got fun. Also, that is something I need to impart to you. Cooking is fun and energizing, and regardless of whether you think you will suck at it, recall, even I can cook.

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