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Gond ke Laddu ( Edible Gum Ladoo)

Snacks 902
..Gond ke Laddu ( Edible Gum Ladoo)
  • Serves: 33 People
  • Prep Time: 0 Minutes
  • Cooking: 0 Minutes
  • Calories: 4544
  • Difficulty: easy
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Gond ke laddu (edible gum ladoo) are one of the nutritious and delicious sweet made during winter season. These are beneficial for people who are suffering from joint pains and especially for women and children. In India Pakistan subcontinent it is believed that these have medicinal values. Edible gum is a plant originated dried sap of the plant. It provides heat to the body due to the addition of wheat flour and nuts. So these can prevent seasonal cold not only in kids but also in grown-ups. Regular consumption of gond ke laddu for several weeks will refresh the entire body, strengthen bones and will improve immunity and digestion. The recipe that I am sharing today is more healthy in a way that I made gond ke laddu with gur.


Ingredients

Directions

  1. Heat a wok on low flame and add poppy seeds in it. Dry roast on low flame for few minutes till the seeds turn fragrant. Take out of wok and keep aside to cool down.

  2. In the same wok add sesame seeds and dry roast these as well till fragrant. This will take about 4-5 minutes on low flame. After roasted take out and keep aside.

  3. Add 1-2 tablespoon of ghee in the wok and add all the dry fruits in it. Roast the dry fruits for 2-3 minutes, take out and let these cool down.

  4. Add 2 tablespoon more ghee (or as much required) and fry gond (edible gum) in it on medium to low flame. Gond will turn fluffy and crunchy after frying. Take it out as well and let it cool down completely.

  5. In the remaining ghee add crushed coconut and fry it. If required add 1 tablespoon more ghee in it. Be care ful while roasting coconut as it can burn quickly. Take out khopra and keep aside.

  6. Add remaining ghee in the wok and add wheat flour in it. Roast the wheat flour on medium to low flame for 7-8 minutes till it turns fragrant.

  7. Let everything cool down completely and then grind all the roasted items (except flour & coconut) into fine powder.

  8. Now in the wok add gur (jaggery) along with water. Let it melt on medium to low flame.

  9. When completely melted add all the grind ingredients and flour in it. Quickly combine everything as it will starts to set.

  10. Our laddu mixture is ready turn off the flame.

  11. Take some of the mixture in your hand and press it to give a ball shape. Repeat the same process with all the mixture. Do this process quickly as it will starts to set as soon is starts to cool.

  12. Healthy winter special gond ke ladoo are ready.

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About Author

I experienced that cooking doesn't need to be threatening. I didn't figure out how to cook as a child. No treats or cakes with Grandma. Never helping mother cook meals. I needed to learn as a grown-up, due to legitimate need. I needed to figure out how to cook. So I just began cooking. It was unpleasant from the outset. I attempted to sear garlic, and everything turned green. It was one Pinterest fall flat after the other until I at least began to get its hang. For some time, I; despised cooking feared it with each fiber of my being. And one day; I, began anticipating it. I would be at my work area and begin pondering what I could make for supper. I began to get amped up for evaluating new plans, concocting something all alone, or utilizing new fixings. It got fun. Also, that is something I need to impart to you. Cooking is fun and energizing, and regardless of whether you think you will suck at it, recall, even I can cook.

Healthy winter special gond ke ladoo gond ke laddu edible gum ladoo gond ke laddu with gur