On any special occasion kheer is the most demanded and famous dessert of Pakistani homes. We use to prepare it on Eid, for any family gatheirng or dawat and this dessert gives a special boost to the menu. Preparing the creamy and perfect textured kheer required alot of patience and working in kitchen. For easing this their are so many instant kheer mixes of many brands. Personally I don't like the flavor of these commercial kheer mixes. I love to eat kheer that is slowly cooked and with a beautiful grain of rice but sometime it gives me a lot of pain to cook kheer in traditional way. This recipe is one of my personal favorite and a treat for all those kitchen queens who like a perfect textured traditional kheer. Do give this a try and I know you will also fell in love with instant kheer mix for creamy kheer. If you want a large quantity you can double all the ingredients and even store it in any airtight jar in the fridge to increase its shelf life. I also shared pictures of how to make this instant kheer mix. Hope you will enjoy this recipe.