Instant Sheer Khurma Mix Recipe
Category : Pre-Mix Recipes | Views : 1656 | Difficulty:easy | Print
10 Min
5 Min
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Sheer Khurma is a classic dessert of India Pakistan subcontinent. Sheer khurma is a rich & thick vermicelli pudding made with milk, lots of dry fruits, dates and sugar. This dish is a traditional food of Muslims of subcontinent on Eid. For us Pakistani's Eid is almost incomplete without sheer khurma or vermicelli dessert. I am very fond of this sweet dish on eid made by my Ami. I tried so many versions of this dish but the one that prepared by my mother is the most delicious one ever.
Here I am sharing an easy version of this sheer khurma "instant sheer khurma mix recipe". This is a very quick recipe and you can make it in 10 minutes with this instant mix. I will also share the process of how to make sheer khurma with this instant mix. This is a make and store sheer khurma mix recipe and you can make this ahead of eid. A sweet dessert for any occasion is ready to prepare in no time. Hope you will try and enjoy this.
Ingredients
- سویاں Vermicelli 1 cup
- چھو ہارے Dried dates (crushed) 1/4 cup
- بادام Almonds (crushed) 1/4 cup
- پستے Pistachio (crushed) 1/4 cup
- کھوپرا Coconut (crushed) 1/4 cup
- سبز الائچیGreen cardamom 2 tablespoon
- چینی Sugar 2 cup
- _________________ For Preparing Sheer Khurma ___________________
- Milk 4 cup
- Sugar 3 tablespoon or as per taste
- Sheer Khurma mix 1 cup
Directions
In a pan add vermicelli, dried dates, crushed almonds, crushed pistachio, crushed coconut, green cardamom.
Dry roast all the ingredients on very low flame for 2-3 minutes.
Take the mixture out in a bowl and let it come to the room temperature.
Add sugar in it and give a mix to everything.
Homemade instant sheer khurma mix is ready. Store it in any airtight jar for up to 6 months easily.
_____________ For Peparing Sheer Khurma ____________
In a pan add milk and let it boil on medium flame.
Then add prepared homemade sheer khurma mix and sugar in it. Give a mix to everything.
Cook it on medium flame for 5-7 minutes or until the desired consistency achieved.
Take out in the serving dish, garnish with chopped dry fruits.
Serve chilled and enjoy.
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About Author
I experienced that cooking doesn't need to be threatening. I didn't figure out how to cook as a child. No treats or cakes with Grandma. Never helping mother cook meals. I needed to learn as a grown-up, due to legitimate need. I needed to figure out how to cook. So I just began cooking. It was unpleasant from the outset. I attempted to sear garlic, and everything turned green. It was one Pinterest fall flat after the other until I at least began to get its hang. For some time, I; despised cooking feared it with each fiber of my being. And one day; I, began anticipating it. I would be at my work area and begin pondering what I could make for supper. I began to get amped up for evaluating new plans, concocting something all alone, or utilizing new fixings. It got fun. Also, that is something I need to impart to you. Cooking is fun and energizing, and regardless of whether you think you will suck at it, recall, even I can cook.