recipes, recipe, food,
Recipe, recipes, food,

Instant Sheer Khurma Mix Recipe

..Instant Sheer Khurma Mix Recipe
  • Serves: 9 People
  • Prep Time: 10 Minutes
  • Cooking: 5 Minutes
  • Calories: 589
  • Difficulty: easy

Sheer Khurma is a classic dessert of India Pakistan subcontinent. Sheer khurma is a rich & thick vermicelli pudding made with milk, lots of dry fruits, dates and sugar. This dish is a traditional food of Muslims of subcontinent on Eid. For us Pakistani's Eid is almost incomplete without sheer khurma or vermicelli dessert. I am very fond of this sweet dish on eid made by my Ami. I tried so many versions of this dish but the one that prepared by my mother is the most delicious one ever.

Here I am sharing an easy version of this sheer khurma "instant sheer khurma mix recipe". This is a very quick recipe and you can make it in 10 minutes with this instant mix. I will also share the process of how to make sheer khurma with this instant mix. This is a make and store sheer khurma mix recipe and you can make this ahead of eid. A sweet dessert for any occasion is ready to prepare in no time. Hope you will try and enjoy this.



  1. In a pan add vermicelli, dried dates, crushed almonds, crushed pistachio, crushed coconut, green cardamom.

  2. Dry roast all the ingredients on very low flame for 2-3 minutes.

  3. Take the mixture out in a bowl and let it come to the room temperature.

  4. Add sugar in it and give a mix to everything.

  5. Homemade instant sheer khurma mix is ready. Store it in any airtight jar for up to 6 months easily.

  6. _____________ For Peparing Sheer Khurma ____________

  7. In a pan add milk and let it boil on medium flame.

  8. Then add prepared homemade sheer khurma mix and sugar in it. Give a mix to everything.

  9. Cook it on medium flame for 5-7 minutes or until the desired consistency achieved.

  10. Take out in the serving dish, garnish with chopped dry fruits.

  11. Serve chilled and enjoy.

You may also like

About Author

I experienced that cooking doesn't need to be threatening. I didn't figure out how to cook as a child. No treats or cakes with Grandma. Never helping mother cook meals. I needed to learn as a grown-up, due to legitimate need. I needed to figure out how to cook. So I just began cooking. It was unpleasant from the outset. I attempted to sear garlic, and everything turned green. It was one Pinterest fall flat after the other until I at least began to get its hang. For some time, I; despised cooking feared it with each fiber of my being. And one day; I, began anticipating it. I would be at my work area and begin pondering what I could make for supper. I began to get amped up for evaluating new plans, concocting something all alone, or utilizing new fixings. It got fun. Also, that is something I need to impart to you. Cooking is fun and energizing, and regardless of whether you think you will suck at it, recall, even I can cook.

Homemade instant sheer khurma mix make and store sheer khurma mix recipe instant sheer khurma mix recipe