Keema also spelled as Qeema or Kheema by some, means minced meat either beef or mutton. Matar means green peas. When both these cooked together in a curry style its called keema matar. It is a traditional dish of Muslims of Subcontinent and very commonly made in Pakistani houses during winters when fresh peas are in season. Although it is traditional recipe and easy to make yet just difference in cooking style gives change in the flavor of complete dish. This recipe is a dhaba style keema matar that is very famous in Pakistan and it is very convenient to cook. I tried to elaborate each step along with pictures. Do try it and share your feedback.