- Serves: 6 People
- Prep Time: 20 Minutes
- Cooking: 20 Minutes
- Calories: 434
- Difficulty: easy
A step by step recipe of how to make Khajoor ka Halwa or dates dessert at home easily. It is and Arabian dessert which is very delicious and easy to prepare. I am sharing the recipe with a different style and a Pakistani touch as we used to make this halwa with khajoor and dal channa. Usually people make it during winter season but you can also prepare it for festivals. I hope you will try this recipe and enjoy it.
- Wash the dates and remove seeds.
- Take a wk and add milk in it.
- Add soaked dal in the milk and let it cook on medium flame until it gets tender.
- When dal is cooked and milk is dried to some what, turn off the flame and let dal come to room temperature.
- Add dates in a choper and chop well.
- Also grind dal well after it cools down.
- Add ghee in a wok and heat it on medium flame. Add cardamom seeds in it and fry or 1 minute so that arooma should be infused in ghee.
- Then add grind dal in it. Roast it on low medium flame and dry the milk completely from dal. Stir it continuously while roasting and after 3-4 minutes dal will soak all the ghee and milk dries away.
- Now add grind khajoor (dates) in dal and mix well. Roast the mixture until a nice aroma released from dal. Stir the mixture continuously.
- When oil released from mixture then it is fully cooked.
- Now add dry fruits sugar and raisin in the halwa and mix well. Cook for 1 more minute, delicious and easy khajoor (dates) halwa is ready to enjoy.
- ________________Urdu Recipe_________________
- Khajoor ko dho lin aur ghtli nikal lin.
- Aik karhai lin aur us mein dodh dal din.
- Ab is mein dal dal dn aur darmiyani aanch par tab tak pakain jab tak dal gal na jaye.
- Jab dal achi trah gal jaye aur dodh bh thora bach jaye to cholha band kar din aur dal ko thanda kar lin.
- Khajooron ko choper mein dal kar achi trah chop kar lin.
- Jab dal thandi ho jaye to isy bh pees lin.
- Aik pan mein ghee dalain aur isy darmiyani aanch par garam kar lin. Is mein ilachi k beej dal din aur aik mint tak bhon lin takh khushbo anay lag jaye.
- Ab is mein pisi hoi daal dal din.
- Isay darmiyani sy halki aanch par tab tak bhon lin jab tak is mein sy dodh achi trah khushk na ho jaye. Chamach musalsal hilaty rahain, 3-4 minutes mein dal mein sy dodh khushk ho jaye ga aur ye ghee jazab kar lay gi.
- Ab is mein pisi hoi khajor dal kar milain.
- Dal mein sy achi khushbo anay tak mixture ko bhonain. Chamach musalsal hilaty rahain,
- jab halwa ghee chor day to ye mukamal bhun gya hy.
- Ab is mein khushak meway, cheeni aur kishmish dalain aur mila lin. Aik mint tak mazid pakain aur mazedar khajor ka halwa tayar hay.
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