Microwave Chocolate Craving Cake

Ingredients

• All purpose flour (Maida) 1 cup (Sifted)
• Sugar 1 cup
• Coco powder (unsweetened) 1/2 cup (Sifted)
• Baking powder 3/4 teaspoon (Sifted)
• Baking soda 3/4 teaspoon (Sifted)
• Salt 1/4 teaspoon
• Egg 1 (room temperature)
• Milk 1/2 cup (whole milk and room temperature)
• Cooking oil 1/4 cup
• Vanilla essence/extract 2 teaspoon
• Hot boiling water 1/2 cup
• _______________For frosting____________
• Cooking chocolate or chocolate chips 1/2 cup
• Fresh cream 1/2 cup
• Vanilla essence/extract 1/2 teaspoon

Directions

1. 1

   In a bowl put together all purpose flour, sugar, baking powder, coco powder, baking soda, salt and combine well.

2. 2

   Now add egg, cooking oil, vanilla and milk and blend everything together for 2 minutes.

3. 3

   Now mix in boiling water and gently mix with the spatula as the batter will be very thin.

4. 4

   In a microwave safe dish or any glass dish put a butter paper in the bottom.

5. 5

   Pour the mixture inside the baking dish and put in the microwave on high power for 8-10 minutes or until a tooth pick inserted in the center comes out clean.

6. 6

   For frosting melt the cooking chocolate or chocolate chips in the microwave for 30 seconds increments, stir after every 30 second until the chocolate melts completely.

7. 7

   Take the cake out of oven and let it cool down completely.

8. 8

   Now add in fresh cream and vanilla and mix together till everything well combined. (I did not used sugar in the frosting but if you want you can add powdered sugar in it).

9. 9

   Pour this frosting over the cooled cake and spread evenly with a spatula.

10. 10

    Your cake is ready to enjoy.

11. 11

    ____________________Note: If you want to bake this into oven pre heat the oven at 350 F or 180 °C for 10 minutes and bake the cake for 35-40 minutes in it.