Microwave Chocolate Cupcake

Ingredients

• Melted Butter 1 tablespoon
• All purpose flour 2 tablespoon
• Cocoa Powder 2 tablespoon
• Sugar 2 tablespoon
• Milk 3 tablespoon
• Baking Powder 1/4 teaspoon
• Salt a pinch
• Whipping cream 4 tablespoon
• Powdered sugar 1 tablespoon
• coco powder 1 tablespoon

Directions

1. 1

   In a bowl add melted butter, coco powder, milk and sugar and mix everything well till a silky smooth texture. Milk should be room temperature do not use cold milk.

2. 2

   Now add strain flour, salt and baking powder in this mixture and again mix it. DO not over mix the mixture.

3. 3

   Take 2 cup cake liners. use silicon liners if available as they are microwave safe.

4. 4

   Fill the liners with the batter and put them in the microwave on high power for 30-40 seconds. Do not over cook the cupcake.

5. 5

   Once the baking time complete take out the cupcakes gently as they will be very soft. Let them cool down a bit.

6. 6

   Take whipping cream, powdered sugar and coco powder and blend together till the cream fluff up.

7. 7

   Put the cream in a piping bag and decorate the cupcake as per your choice.

8. 8

   ___________________Note: You can skip the frosting and can only dust some powdered sugar and even change the frosting as per your own choice.