5 Minutes Microwave Chocolate Cake

Ingredients

• Chilled Water 1 cup
• Oil 1 cup
• Vanilla essence 1 teaspoon
• White vinegar 1 tablespoon
• All purpose flour/ Maida 1 and 1/2 cup
• Powdered/ Icing Sugar 1 cup
• Coco powder 1/4 cup
• Coffee powder 1 teaspoon
• Baking powder 1 teaspoon
• salt a pinch
• ___For Sugar Syrup___
• Room temprature water 1/4 cup
• powdered sugar 1 tbsp
• ___For icing___
• Chocolate chips/ chocolate pieces 2 tbsp (Put in microwave until completely melts)

Directions

1. 1

   Take a bowl and add water, oil, vanilla essence, vinegar and sifted all dry ingredients together.

2. 2

   Mix everything well.

3. 3

   Take a microwave safe mold (Glass, plastic or silicon). Grease it and put a butter paper in the bottom.

4. 4

   Pour the batter in the pan and tap it to remove air bubbles.

5. 5

   Bake in microwave for 5 minutes. Also baking time depends on your microwave voltage and your baking pan but it will take maximum of 8 minutes to bake properly. Do check it after 5 minutes.

6. 6

   If you have a manual heat setting microwave set it on high for baking this cake.

7. 7

   Insert a skewer in the center of cake after 5 minutes, if it comes out clean take it out of oven and let it cool down in the pan.

8. 8

   When its cooled run a knife around the cake to take it out of the mold easily.

9. 9

   Brush or sprinkle a generous amount of sugar syrup on the cake.

10. 10

    Cover it with melted chocolate and your cake is ready.