Microwave Kofta curry

Ingredients

• ___________________For Kofta (Meat Balls)_______________________
• Chicken mince (Chicken keema) 250 grams
• Bread slice 1 (Soak in water before using)
• Salt (Namak) 1 teaspoon
• Red chili powder (pisi lal mirch) 1 teaspoon
• Garam masala powder 1 teaspoon
• __________________For Gracy (Curry)_____________________________
• Onion (piyaz) 200 grams
• Garlic cloves (Lahsan k jaway) 5-6
• Ginger (Adrak) 1 inch piece
• Tomato puree (Tamatar pisay hoye) 65 grams
• Yogurt (dahi) 2 tablespoon
• Garam masala powder 1 teaspoon
• Red chili powder (pisi lal mirch) 1 teaspoon
• Coriander powder (pisa dhanya) 1/2 teaspoon
• Cumin seeds (sabut zeera) 1/2 teaspoon
• Salt (namak) as per taste
• Turmeric powder (haldi) 1/4 teaspoon
• Oil 2 tablespoon
• Fresh cream 4 tablespoon (optional)

Directions

1. 1

   Squeeze out excess water from chicken mince and put mince in a bowl. Then add salt, red chili powder, garam masala powder in it. Mix it well till it gets sticky.

2. 2

   Now add soaked bread slice and mix everything well.

3. 3

   Divide the mixture in 12 equal portions, grease your hands with oil and make balls or kofta from this mixture.

4. 4

   Now for gravy/curry grind onion, garlic and ginger together to make a paste.

5. 5

   In a microwave safe bowl add cooking oil and heat it on high power for 1:30 minutes.

6. 6

   Now add cumin seeds in it and microwave again for 30 seconds. Power should be high.

7. 7

   Then add the paste of onion, ginger and garlic and cook for another 8 minutes until dry and golden brown.

8. 8

   Take the bowl out and add tomato puree, yogurt, salt, red chili powder, garam masala powder, coriander powder, turmeric powder along with 100 ml water in it. Give a mix and let it cook on high power for 2 minutes. Your kofta curry (meatballs gravy) is ready.

9. 9

   Now in another microwave safe bowl keep the kofta (meatballs) along with the edges of bowl and pour gravy on top to cover the kofta with it. Microwave on high power for 2:30 minutes or till firm.

10. 10

    Take the bowl out and cover it with aluminum foil for 15 minutes.

11. 11

    Your microwave kofta curry is ready. Pour some fresh cream over before serving and serve hot with roti or rice.