Biryani is a mixed rice dish with its origins among the Muslims of Indian subcontinent. It is very popular dish of subcontinent. Unlike pulao rice, meat and rice for biryani are coked separately and then steam cooked together in form of layers. Chicken Biryani is a complete meal in itself and suits all type of occasions, and among these varieties of biryani, Multani student biryani has its own place. Full of spices, rich in flavors this tasty Pakistani student biryani is liked very much in south Punjab of Pakistan. I am sharing a detailed step by step recipe of how to make this multani biryani at home easily.