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Recipe, recipes, food,

Multigrain Pancakes for Kids

..Multigrain Pancakes for Kids
  • Serves: 6 People
  • Prep Time: 20 Minutes
  • Cooking: 10 Minutes
  • Calories: 993
  • Difficulty: easy

Pancakes are so versatile that they can be served for breakfast, lunch, dinner or even for snack. They are wonderful foe picky eaters and kids love them. 

If your child is tired of regular food turn things up a notch with these protein packed multigrain pancakes. A new dish for your fussy kids with a lot of nutrients all together in one dish. These homemade multigrain pancakes for kids are a perfect healthy breakfast, made with goodness of multigrain these also taste best. These pancakes uses a combination of different grains and compare to the white flour pancakes, these have deeper more interesting flavor along with more fiber and nutrients. Although you can prepare multigrain pancake for any age but the recipe I am sharing here is for for the age of 12 months. 



  1. In a bowl add rice along ith all lentils, almonds and fenugreek seeds.

  2. Wash for 2-3 times and rinse the excess water.

  3. Add enough water to soak the mixture for about 4 hours. 

  4. Transfer the mixture to a grinder or mixi, add little water if required, grind well to make a smooth batter. Keep in mind the batter should not be too runny.

  5. Transfer it to the bowl, cover the bowl and let the batter ferment for another 2-4 hours.

  6. After the fermentation you will notice that batter became more thicker, add salt and mix well. Now the batter is ready for cooking.

  7. Heat a pan over medium low heat, grease it with little oil, pour about 1/4 cup of batter in the pan, cover the pan with a lid and let the pancake cook for 2 minutes. 

  8. When the top of the pancake became less shiny and bubbly flip the side, now do not cover the pan just let it cook for another 2 minutes. 

  9. When both sides evenly cooked transfer it to a serving plate, repeat the same process with complete batter.

  10. Healthy multigrain pancakes for kids are ready to serve with sauce, chutney or any other dip.

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About Author

I experienced that cooking doesn't need to be threatening. I didn't figure out how to cook as a child. No treats or cakes with Grandma. Never helping mother cook meals. I needed to learn as a grown-up, due to legitimate need. I needed to figure out how to cook. So I just began cooking. It was unpleasant from the outset. I attempted to sear garlic, and everything turned green. It was one Pinterest fall flat after the other until I at least began to get its hang. For some time, I; despised cooking feared it with each fiber of my being. And one day; I, began anticipating it. I would be at my work area and begin pondering what I could make for supper. I began to get amped up for evaluating new plans, concocting something all alone, or utilizing new fixings. It got fun. Also, that is something I need to impart to you. Cooking is fun and energizing, and regardless of whether you think you will suck at it, recall, even I can cook.

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