Namkeen Gosht
Soups Gravy & Parathas · Easy · 1,656 views
It’s not necessary that all mutton/beef recipes have to be rich. This particular recipe of Peshawari namkeen gosht is as light as it goes. A typical and well-known dish from Pakistan’s Peshawar is namkeen gosht that required only few ingredients to make. Namkeen gosht is a meat delight hailing from Khyber Pakhtunkhwa (mainly Peshawar) and its adjoining regions, Afghanistan and central Asia. Here delicacies like namkeen gosht are still eaten today. Meat dishes are a favorite among mountain dwellers, who use meat as a way to stay warm and strong while navigating the challenging terrain of the area.
Generally namkeen gosht is cooked with lamb meat with its own fat after being freshly slaughtered, in Peshawar and its surrounding areas. Meat reigns supreme at mealtimes in Peshawar and the neighboring districts. Because of its delicate, melt-in-your-mouth feel, which is achieved by slow cooking and the use of few ingredients, namkeen gosht is one of the favorite among meat lovers.
Ingredients
Directions
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1
In a pan add ghee and add ginger garlic paste in it, fry for few seconds.
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2
Add beef in the ghee and fry it over medium high flame till it changes its color.
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3
Add chopped green chilies and cook with beef for 6-7 minutes.
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4
After beef is cooked and water that released is completely dried add water in it.
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5
Cover the pot and let the beef cook on slow flame for 30-40 minutes or till it is completely cooked. Check in between and if water dries out add a bit more.
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6
After beef is tender uncover the pot, add salt and crushed black peppers in it and mix well.
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7
Continue frying the beef and dry out the remaining water in it.
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8
Namkeen gosht is ready to enjoy. Serve with roti or naan or eat without any bread as per your choice.
