recipes, recipe, food,
Recipe, recipes, food,

One Apple Cake

One Apple Cake-niftyfoodz
  • Serves: 9 People
  • Prep Time: 20 Minutes
  • Cooking: 40 Minutes
  • Calories: 2360
  • Difficulty: easy

You have seen so many apple cake recipes on internet but believe me this one apple cake is unique and so delicious that it can easily melt in your mouth. Its moist, dense and tastes even better if served warm.
As always I have shared a detailed step by step recipe of how to make this one apple cake easily along with pictures of every step. Enjoy!



  1. In a bowl add oil, yogurt and sugar and whisk everything well till the sugar dissolves.

  2. Take out about 200 ml of this mixture and put it aside for later use.

  3. Now in the remaining mixture add eggs and vanilla extract and mix the batter.

  4. Then add sifted all purpose flour in this wet mixture and mix everything with the help of hand whisk.

  5. In a baking tray set the baking or parchment paper in a way that it could easily cover all sides of pan.

  6. Pour the batter in this pan.

  7. Cut the apple into thick slices without peeling it and add the slices over the batter.

  8. Add raisins and black raisins on the top as well.

  9. Bake at 180 °C for 40-50 minutes.

  10. Cover the baking pan after 20-25 minutes of baking and continue the baking again.

  11. After baking take the cake out and poke some holes in the cake using skewer or toothpick.

  12. Now brush the yogurt mixture over it that we already reserved for later use.

  13. Take the cake out of pan and cut it into desired slices.

  14. Moist and delicious one apple cake is ready to enjoy.

  15. _______Note: Use same measuring glass or cup to measure same quantity. I used 200 ml glass for measurement.

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About Author

I experienced that cooking doesn't need to be threatening. I didn't figure out how to cook as a child. No treats or cakes with Grandma. Never helping mother cook meals. I needed to learn as a grown-up, due to legitimate need. I needed to figure out how to cook. So I just began cooking. It was unpleasant from the outset. I attempted to sear garlic, and everything turned green. It was one Pinterest fall flat after the other until I at least began to get its hang. For some time, I; despised cooking feared it with each fiber of my being. And one day; I, began anticipating it. I would be at my work area and begin pondering what I could make for supper. I began to get amped up for evaluating new plans, concocting something all alone, or utilizing new fixings. It got fun. Also, that is something I need to impart to you. Cooking is fun and energizing, and regardless of whether you think you will suck at it, recall, even I can cook.

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