One Apple Cake

Ingredients

• Vegetable oil 200 milliliter
• Thick Yogurt (strain the water out of it or you can use Greek yogurt) 200 milliliter
• Sugar 200 milliliter
• Eggs 4
• Vanilla extract or essence 1 tablespoon
• Sifted all purpose flour 200 milliliter
• Baking powder 1 tablespoon
• Apple 1
• Raisins to taste
• Black raisins to taste

Directions

1. 1

   In a bowl add oil, yogurt and sugar and whisk everything well till the sugar dissolves.

2. 2

   Take out about 200 ml of this mixture and put it aside for later use.

3. 3

   Now in the remaining mixture add eggs and vanilla extract and mix the batter.

4. 4

   Then add sifted all purpose flour in this wet mixture and mix everything with the help of hand whisk.

5. 5

   In a baking tray set the baking or parchment paper in a way that it could easily cover all sides of pan.

6. 6

   Pour the batter in this pan.

7. 7

   Cut the apple into thick slices without peeling it and add the slices over the batter.

8. 8

   Add raisins and black raisins on the top as well.

9. 9

   Bake at 180 °C for 40-50 minutes.

10. 10

    Cover the baking pan after 20-25 minutes of baking and continue the baking again.

11. 11

    After baking take the cake out and poke some holes in the cake using skewer or toothpick.

12. 12

    Now brush the yogurt mixture over it that we already reserved for later use.

13. 13

    Take the cake out of pan and cut it into desired slices.

14. 14

    Moist and delicious one apple cake is ready to enjoy.

15. 15

    _______Note: Use same measuring glass or cup to measure same quantity. I used 200 ml glass for measurement.