Quick & Easy Chicken Macaroni Recipe in Urdu

Pasta 11817

• Serves: 5 People
• Prep Time: 10 Minutes
• Cooking: 20 Minutes
• Calories: 675
• Difficulty: easy

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Pasta is now a days very common food but it involves a bit of technicality. It is cooked in different variations in Pakistan like baked macaroni or cheese macaroni or with a spicy touch in it. It is a very simple and easy snack to be cooked in minutes by any home cook. Below is the step by step recipe of chicken macaroni along with its both English and Urdu version for easy understanding of everyone. As always i tried to give a basic and step by step recipe with the easily available ingredients but you can add variety of vegetables or spices as per your choice. Even if you want to skip the chicken from this recipe or add minced meat in it, its up to you.

Ingredients

• Oil 2 tablespoon
• Macaroni (elbow, spiral or any of your choice) 150 grams
• Salt1 teaspoon
• Water more than liters or as required
• Chicken boneless/(cut in small cubes) 200 grams
• Onion 1 small (chopped)
• Ginger garlic paste 2 tablespoon
• Cooking oil 50 grams
• Tomatoes (remove the seeds and chop) 1
• Carrot 1 medium (cut in small cubes)
• Capsicum/green bell pepper 1 (remove seeds and cut in small cubes)
• Cabbage (finely chopped or Julian cut) 1/2 cup
• Chili sauce 1 teaspoon
• Vinegar 1 tablespoon
• Soy sauce 1 tablespoon
• Red chili powder 1/2 teaspoon
• Salt 1/2 teaspoon or as per taste
• Black pepper powder 1/2 teaspoon
• Chili flakes 1 tablespoon
• Tomato ketchup 3 tablespoon
• Mayonnaise 2 tablespoon
• Lemon juice 1 tablespoon
• __________________Ajza___________________
• Oil 2 tablespoon
• Macaroni (elbow, spiral or any of your choice) 150 grams
• Namak 1 teaspoon
• Pani 2 liter say ziada ya jitni zarorat ho
• Baghair hadi ka murghi ka gosht /(chotay tukron main kata hoa) 200 grams
• Piyaz 1 chota (kata hoa)
• Pisa Lahsan Adrak 2 tablespoon
• Cooking oil 50 grams
• Tamatar (Goda nikal ln aur cubes mn kat ln) 1
• Gajar 1 darmiyani (Choti kati hoi)
• Shimla mirch 1 (Beej nikal k cubes mn kat ln)
• Band gobhi (bareek kati hoi) 1/2 cup
• Chili sauce 1 teaspoon
• Sirka 1 tablespoon
• Soy sauce 1 tablespoon
• Pisi lal mirch 1/2 teaspoon
• Namak 1/2 teaspoon or as per taste
• Kali mirch pisi hoi 1/2 teaspoon
• Kuti hoi lal mirch 1 tablespoon
• Tomato ketchup 3 tablespoon
• Mayonnaise 2 tablespoon
• Lemon juice 1 tablespoon

Directions

1. In a wide pot at water and let it boil on high flame.
2. When the water starts to boil add salt and 1 tablespoon of oil in it and give a stir.
3. Then add macaroni in it and let it boil for 6-7 minutes or until it gets tender. Flame should be high at this level as well.
4. After macaroni is boiled strain it and put 1 tablespoon oil on it, give a stir so that it should not stick.
5. Now in a other wide pan add cooking oil and put it on medium flame.
6. When the oil heats up add ginger garlic paste in it and cook for 1 minute.
7. Now put chopped onion in it and saute it for 1 minute but do not change the color of onion.
8. Then add chicken in it and cook it ill the chicken changes its color to white, this will take about 2-3 minutes.
9. Then add chopped tomatoes , give a good stir, cover the pan and let everything cook for 3-4 minutes.
10. After the time uncover the pan, give astir again and add the chopped carrots in it. Let the carrot cook for minute as it takes some time to get tender.
11. Then add capsicum and cabbage in this masala and cook everything for 1 minute more.
12. Now add chili sauce, vinegar, soy sauce, red chili powder, salt, black pepper powder, chili flakes, tomato ketchup in it, give a mix and let everything cook for 1 more minute.
13. Then lower the flame and add mayonnaise in it, cook for 1 minute and then add lemon juice in it.
14. Now add boiled macaroni in the gravy, mix it well and cover the pan. Let the chicken macaroni steam cook for 1minute on low flame.
15. After the time chicken macaroni is ready to serve.
16. ________________________Urdu Recipe_____________________
17. Aik baray bartan mn khula pani shamil krn aur taiz aanch par pani ubalny dn. Jab pani mn ubal aa jaye to us mn namak, oil aur macarnoi shamil krn aur 6-7 minute tak ya macaraoni gal janay tak ubalaian.
18. Jb macaroni ubal jaye to isy chaan ln aur is mn 1 chamach oil dal kr k mix krn takh macaroni chipkay nh.
19. Ab aik aur khula bartan darmiyani aanch par charhain aur us mn oil dal kr garam kr ln.
20. Phr is mn lahsan adrak ka paste dal kr 1 minute pakain.
21. Phr is mn kata hoa piyaz shamil krn aur mazid 1 minute k lye pakain mgr piyaz ka rang na badaly.
22. Phir is mn chicken shamil krn aur 2-3 minute ya phir itna pakain k murghi ka rang safaid ho jaye.
23. Ab is mn katay hoye tamatar dal kr hilain aur dhak kr 3-4 mint tak pakain.
24. Us k bad is mn gajarain milain aur aik mint tak inhn pakain takh gajar thori si gal jaye.
25. Ab shimla mirch aur kati hoi band gobhi dalain aur mazid aik mint tak pakain.
26. Ab is masalay mn chili sauce, sirka, soy sauce, pisi lal mirch, namak, pisi kali mirch, kuti hoi lal mirch aur ketchup dal kr hilain aur mazid 1 minute tak paka ln.
27. Ab aanch halki kr dn aur is mn mayonnnise mila dn mix krn, aik minute taka pakain aur phr lemon ka juice shamil kr dn. Sb kch aik bar phir mix kr dn.
28. Ubli hoi macaroni dalain aur isy masalay ka sath mix krn, pan ko dhak dn aur 1 minute tak dam dy dn.
29. CHicken macaroni tayar hay.

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