Sheer Khurma

Ingredients

• Vermicilli (Seviyan) 1 packet/ 2 cup
• Milk 1 litre
• Dates (Dry) 10
• Almonds, Pistachio, walnut etc 1/4 cup
• Dry coconut (Cut in small pieces) 2 tablespoon
• Raisin 1/2 cup
• Ghee/ oil3-4 tbsp
• Green Cardamom 6
• Saffron (optional) 2 pinch
• Sugar 10-11 tbsp

Directions

1. 1

   Put the vermacili in hot ghee/oil and fry on medium heat for 1-2 minutes.

2. 2

   put the milk on stove. Add green cardamoms in it and boil the milk. Reduce it a little bit that it approximately remain 800 ml.

3. 3

   Add saffron.

4. 4

   Add dry fruits (Almonds, Pistachio, walnut).

5. 5

   With hands, crush the siwaiyan and add in pan to cook till golden brown. Then add fried vermacili in the milk. Stir well and let it cook.

6. 6

   Add the sugar in milk mixture.

7. 7

   Then add dry dates and coconut to the milk.

8. 8

   You will notice that vermacili are cooked and sheer khurma is thickened. Add raisins at this stage.

9. 9

   Cook for 15-20 minutes.

10. 10

    Cool down the dish and serve.