Sheer Khurma

Desserts 2528

• Serves: 5 People
• Prep Time: 10 Minutes
• Cooking: 20 Minutes
• Calories: 1090
• Difficulty: easy

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Sheer Khurma is a popular Asian dessert. Its a Sub-continent sweet dish. Although you can make this dish anytime of the year but it is a traditional dish on Eid ul fitar, one of the major Muslims holiday. Sheer khurma is a delicious mouth watering delicacy made with fine variety of vermicelli cooked in thick milk making it rich and divine in taste with a variety of dry fruits. Here I am sharing with you recipe of classic sheer khurma, an eid special recipe. So do give it atry and have the blessings of your loved ones.

Ingredients

• Vermicilli (Seviyan) 1 packet/ 2 cup
• Milk 1 litre
• Dates (Dry) 10
• Almonds, Pistachio, walnut etc 1/4 cup
• Dry coconut (Cut in small pieces) 2 tablespoon
• Raisin 1/2 cup
• Ghee/ oil3-4 tbsp
• Green Cardamom 6
• Saffron (optional) 2 pinch
• Sugar 10-11 tbsp

Directions

1. Put the vermacili in hot ghee/oil and fry on medium heat for 1-2 minutes.
2. put the milk on stove. Add green cardamoms in it and boil the milk. Reduce it a little bit that it approximately remain 800 ml.
3. Add saffron.
4. Add dry fruits (Almonds, Pistachio, walnut).
5. With hands, crush the siwaiyan and add in pan to cook till golden brown. Then add fried vermacili in the milk. Stir well and let it cook.
6. Add the sugar in milk mixture.
7. Then add dry dates and coconut to the milk.
8. You will notice that vermacili are cooked and sheer khurma is thickened. Add raisins at this stage.
9. Cook for 15-20 minutes.
10. Cool down the dish and serve.

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