recipes, recipe, food,
Recipe, recipes, food,

Suji ka Halwa

..Suji ka Halwa
  • Serves: 5 People
  • Prep Time: 5 Minutes
  • Cooking: 30 Minutes
  • Calories: 485
  • Difficulty: easy

One of the traditional desserts of subcontinent is suji ka halwa that can give tough competition to best of the best sweets on the table. However taste and flavor of this aromatic dessert is not the only thing that makes it best but the quick preparation and few ingredients in cooking can help you entertain your guests on short notice. Suji or semolina dessert also called rava halwa or sheera is a delicious pudding that must be tried by everyone. 

Moreover if you like the taste of caramel then you are here for a treat as I am sharing here recipe of caramelized suji halwa. This caramel suji halwa or suji ka danedar halwa has a distinctive caramel flavor that takes the taste factor to high level. This suji halwa also gets its golden color from that caramel. The halwa will get ready in minutes as the suji will be soaked before cooking. The only time this halwa will take is for preparing caramel. 



  1. Sift suji (semolina) and soak it in milk.

  2. Put a pan over low heat and add ghee in it. Let the ghee melt completely.

  3. Add sugar in it, give a stir, let the sugar melt completely over very low flame. Keep in mind the flame should be low and let the sugar melt and caramelized slowly as it can burn easily over medium or high flame. 

  4. In 10-15 minutes the sugar will be completely melted and caramelized. 

  5. Now give a stir to soaked suji (semolina) and add it in the melted sugar.

  6. Stir quickly as the sugar will become stiff like toffee after adding semolina in it. Be careful as the milk/water in suji may will cause splutter.

  7. When suji is mixed with sugar let it cook for about 10 minutes more so that suji may be completely cooked. (drain the excess ghee after roasting the suji). 

  8. Add chopped nuts and raisins give a stir and turn off the flame.

  9. Easy and with caramle taste suji ka halwa is ready to enjoy. 

You may also like

About Author

I experienced that cooking doesn't need to be threatening. I didn't figure out how to cook as a child. No treats or cakes with Grandma. Never helping mother cook meals. I needed to learn as a grown-up, due to legitimate need. I needed to figure out how to cook. So I just began cooking. It was unpleasant from the outset. I attempted to sear garlic, and everything turned green. It was one Pinterest fall flat after the other until I at least began to get its hang. For some time, I; despised cooking feared it with each fiber of my being. And one day; I, began anticipating it. I would be at my work area and begin pondering what I could make for supper. I began to get amped up for evaluating new plans, concocting something all alone, or utilizing new fixings. It got fun. Also, that is something I need to impart to you. Cooking is fun and energizing, and regardless of whether you think you will suck at it, recall, even I can cook.

suji ka halwa recipe caramel suji halwa recipe caramelized suji halwa rava halwa suji ka danedar halwa