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15 Minutes Dessert Recipe With 1/2 Liter Milk

Desserts 1515
15 Minutes Dessert Recipe With 1/2 Liter Milk-niftyfoodz 15 Minutes Dessert Recipe With 1/2 Liter Milk-niftyfoodz 15 Minutes Dessert Recipe With 1/2 Liter Milk-niftyfoodz 15 Minutes Dessert Recipe With 1/2 Liter Milk-niftyfoodz 15 Minutes Dessert Recipe With 1/2 Liter Milk-niftyfoodz 15 Minutes Dessert Recipe With 1/2 Liter Milk-niftyfoodz
  • Serves: 6 People
  • Prep Time: 0 Minutes
  • Cooking: 15 Minutes
  • Calories: 0
  • Difficulty: easy
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Who doesn’t love mouth-watering delicious desserts? This 15 minutes no bake dessert recipe with 1/2 liter milk is to somehow an Arabian style dessert recipe. It is very delicious in taste and perfect for any dawat or family gathering. This make ahead dessert is a break for you after preparing a hard time dinner so it would have enough time to set or be refrigerated overnight. I shared a step by step recipe with pictures for how to make this 15 minutes dessert with 1/2 liter milk for your ease. I will share more make ahead quick recipes very soon. Enjoy!

Ingredients

Directions

  1. First of all we will prepare sugar syrup. In a pan add water, sugar, saffron strands and orange food color. Mix well and cook it on medium to high flame for about 8-10 minutes until the sugar is dissolved. We just need to dissolve the sugar and do not need any string consistency.
  2. After sugar dissolves, turn off the flame and keep the syrup aside. We need a luke warm syrup for our recipe.
  3. Take milk in a bowl and add all purpose flour, sugar and corn flour in it. Combine everything well till the sugar completely dissolves. We need a lump free smooth mixture.
  4. Now put a strainer on the pan in which you are going to cook this mixture, strain the mixture through it to make sure that its lumps free.
  5. Turn on the flame and cook the mixture on very slow flame while stirring it continuously.
  6. After 2-3 minutes when the mixture come to a slightly thick consistency add butter in it. Cook the mixture again for 1-2 minutes so that butter could dissolve completely.
  7. After this add milk powder and vanilla essence in it. Mix it, turn off the flame and our custard mixture is ready for the dessert.
  8. Now its time to assemble the dessert. Put a layer of cake rusk in the serving dish and then pour the luke warm sugar syrup on it. Then put the custard layer on it and spread it evenly.
  9. Sprinkle some desiccated coconut on top. You can even sprinkle chopped nuts as well.
  10. Again put the rusk layer and continue the same process till the custard mixture is completely used.
  11. Spread the layer of fresh cream on top. Garnish with almond slices. You can even garnish with ground pistachios or other nuts of your choice.
  12. Keep the dessert in refrigerator for 2-3 hours till its completely chill and set. Serve this delicious and quick dessert and enjoy.

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About Author

I experienced that cooking doesn't need to be threatening. I didn't figure out how to cook as a child. No treats or cakes with Grandma. Never helping mother cook meals. I needed to learn as a grown-up, due to legitimate need. I needed to figure out how to cook. So I just began cooking. It was unpleasant from the outset. I attempted to sear garlic, and everything turned green. It was one Pinterest fall flat after the other until I at least began to get its hang. For some time, I; despised cooking feared it with each fiber of my being. And one day; I, began anticipating it. I would be at my work area and begin pondering what I could make for supper. I began to get amped up for evaluating new plans, concocting something all alone, or utilizing new fixings. It got fun. Also, that is something I need to impart to you. Cooking is fun and energizing, and regardless of whether you think you will suck at it, recall, even I can cook.

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15 Minutes Dessert Recipe With 1/2 Liter Milk how to make this 15 minutes dessert with 1/2 liter milk 15 minutes no bake dessert recipe with 1/2 liter milk Arabian style dessert recipe