15 Minutes Dessert Recipe With 1/2 Liter Milk
Category : Desserts | Views : 1867 | Difficulty:easy | Print
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Who doesn’t love mouth-watering delicious desserts? This 15 minutes no bake dessert recipe with 1/2 liter milk is to somehow an Arabian style dessert recipe. It is very delicious in taste and perfect for any dawat or family gathering. This make ahead dessert is a break for you after preparing a hard time dinner so it would have enough time to set or be refrigerated overnight. I shared a step by step recipe with pictures for how to make this 15 minutes dessert with 1/2 liter milk for your ease. I will share more make ahead quick recipes very soon. Enjoy!
Ingredients
- Water 1 cup
- Sugar 1/2 cup (for syrup)
- Saffron A pinch (optional)
- Orange food color 1/4 teaspoon
- Milk 1/2 liter
- All purpose flour 1/4 cup
- Sugar 2 tablespoon
- Corn flour/starch 2 tablespoon
- Butter or ghee 1 tablespoon
- Milk powder 1/4 cup
- Vanilla essence/extract 1/2 teaspoon
- Cake Rusk or biscotti 8-10 or as required (you may even add fruit cake or croissant)
- Desiccated coconut as required (optional)
- Fresh cream 1/2 cup (mix a tablespoon of powdered sugar in it)
Directions
- First of all we will prepare sugar syrup. In a pan add water, sugar, saffron strands and orange food color. Mix well and cook it on medium to high flame for about 8-10 minutes until the sugar is dissolved. We just need to dissolve the sugar and do not need any string consistency.
- After sugar dissolves, turn off the flame and keep the syrup aside. We need a luke warm syrup for our recipe.
- Take milk in a bowl and add all purpose flour, sugar and corn flour in it. Combine everything well till the sugar completely dissolves. We need a lump free smooth mixture.
- Now put a strainer on the pan in which you are going to cook this mixture, strain the mixture through it to make sure that its lumps free.
- Turn on the flame and cook the mixture on very slow flame while stirring it continuously.
- After 2-3 minutes when the mixture come to a slightly thick consistency add butter in it. Cook the mixture again for 1-2 minutes so that butter could dissolve completely.
- After this add milk powder and vanilla essence in it. Mix it, turn off the flame and our custard mixture is ready for the dessert.
- Now its time to assemble the dessert. Put a layer of cake rusk in the serving dish and then pour the luke warm sugar syrup on it. Then put the custard layer on it and spread it evenly.
- Sprinkle some desiccated coconut on top. You can even sprinkle chopped nuts as well.
- Again put the rusk layer and continue the same process till the custard mixture is completely used.
- Spread the layer of fresh cream on top. Garnish with almond slices. You can even garnish with ground pistachios or other nuts of your choice.
- Keep the dessert in refrigerator for 2-3 hours till its completely chill and set. Serve this delicious and quick dessert and enjoy.
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About Author
I experienced that cooking doesn't need to be threatening. I didn't figure out how to cook as a child. No treats or cakes with Grandma. Never helping mother cook meals. I needed to learn as a grown-up, due to legitimate need. I needed to figure out how to cook. So I just began cooking. It was unpleasant from the outset. I attempted to sear garlic, and everything turned green. It was one Pinterest fall flat after the other until I at least began to get its hang. For some time, I; despised cooking feared it with each fiber of my being. And one day; I, began anticipating it. I would be at my work area and begin pondering what I could make for supper. I began to get amped up for evaluating new plans, concocting something all alone, or utilizing new fixings. It got fun. Also, that is something I need to impart to you. Cooking is fun and energizing, and regardless of whether you think you will suck at it, recall, even I can cook.