Swiss rolls are sponge cake rolls filled with whipping cream, butter cream, jams or chocolate filling. They are best for tea time. You are gonna love this Swiss roll cake in frying pan recipe as it is very quickly and easy to prepare without oven. Soft, spongy and moist Swiss roll cakes are loved by everyone. Although this recipe is of swiss roll cake baked in fry pan but do not underestimate it because it is as much perfect and delicious as the baked one. This is a 15 minutes swiss roll cake recipe in frying pan and there are no such problems like crust crackle while rolling in this recipe.
In a bowl add eggs and sugar and blend till the mixture changes its color to pale shade and became airy.