Upside Down Kiwi Cake

Cakes & Bakes 639

Serves: 6 People
Prep Time: 20 Minutes
Cooking: 1 Minutes
Calories: 499
Difficulty: easy

You have probably tried a trifle before but have you ever made a domed trifle cake? This trifle cake or upside down kiwi cake is such a fun, unique and delicious dessert to make! I made this cold cake with basic sponge cake, fluffy whipped cream with cream cheese and fruit cocktail. You may use fresh fruit instead in replacement of fruit cocktail. It’s a show-stopping upside down kiwi cake that’s perfect for any special occasion. Its a no bake kiwi cake and I am sure you will fall in love with it after trying it once.

Ingredients

Heavy cream or whipping cream 1 & 1/4 cup (300 ml)
Cream cheese 3/4 cup (215 grams)
Sponge cake or any simple vanilla cake 1 pound
Sliced Kiwi 250 grams
Fruit cocktail 1 cup (you may use fresh fruit or only chopped pineapple as well)
___________Note: I used sweet whipping cream and skipped sugar, but if the cream you are using is not sweet add about 1 tablespoon of sugar for sweetness.
You may add thick yogurt or Greek yogurt instead of cream cheese for this recipe
You may use kiwi and strawberry slices both for this recipe
I did not used any juice or syrup for soaking the cake but you may if you want to, for a moist cake flavor.

Directions

Add the chilled whipping cream in a bowl and beat it till soft peaks form.
Then add cream cheese and beat till the stiff peaks form.
Prepare a bowl for assembling the cake. I used 7x7 inch (18x18 cm) of bowl for this recipe. Cover the inside of the bowl with a plastic wrap.
Arrange the slices of kiwi in the bottom and alongside the bowl.
Spread a generous amount of cream cheese frosting over the kiwi slices sealing the kiwi slices in place.
Add a layer of sponge cake over the cream, then add half of the fruit cocktail over the cake.
Repeat this process until the bowl is filled. Finish the top with cream cheese frosting.
Cover the top of the bowl with plastic wrap, refrigerate it for 4 hours or leave it to set overnight.
When ready to serve, place a plate on the opening of bowl, and gently turn the bowl over. Remove the plastic wrap.
Slice this domed kiwi cake and serve.

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About Author

I experienced that cooking doesn't need to be threatening. I didn't figure out how to cook as a child. No treats or cakes with Grandma. Never helping mother cook meals. I needed to learn as a grown-up, due to legitimate need. I needed to figure out how to cook. So I just began cooking. It was unpleasant from the outset. I attempted to sear garlic, and everything turned green. It was one Pinterest fall flat after the other until I at least began to get its hang. For some time, I; despised cooking feared it with each fiber of my being. And one day; I, began anticipating it. I would be at my work area and begin pondering what I could make for supper. I began to get amped up for evaluating new plans, concocting something all alone, or utilizing new fixings. It got fun. Also, that is something I need to impart to you. Cooking is fun and energizing, and regardless of whether you think you will suck at it, recall, even I can cook.