10 Minutes Coconut Ladoo

Desserts 1200

Serves: 9 People
Prep Time: 5 Minutes
Cooking: 5 Minutes
Calories: 115
Difficulty: easy

Coconut ladoo also called naryal laddu can be prepared in many ways. Coconut ladoo is a bite sized sweet ball made with coconut. Coconut laddu are a popular festive treat usually made across India for festivals. Usually sweetner like sugar or jaggery are used for sweetness and ground cardamom make these lightly scented. Coconut laddu or khopra laddu are naturally gluten free and can be made vegan. Here I am sharing an easy delicious and mouth watering recipe of 10 minutes coconut ladoo that are instant and prepared with milk and ghee.

Ingredients

Ghee or butter 1 tablespoon
Desiccated coconut/ Khushk pisa hoa khopra 2 cup
Milk (dodh) 1/2 cup
Sugar (cheeni) 1/2 cup
Cardamom powder (pisi hoi ilaichi) 1/4 teaspoon

Directions

Put a pan on low medium flame and add ghee or butter in it.
Melt the butter and then put coconut in it. Stir it continuously and cook until the coconut changes its color. It will take about 2-3 minutes.
Now add milk, sugar and cardamom powder.
Mix everything well and stir continuously till the sugar dissolve and mixture combines well. This will take about 2 minutes.
Take it off the stove and let the mixture cool down a little bit.
When the mixture is still warm take a bit of it and roll in the palms of your both hands for giving it shape of a laddu.
Roll the prepared laddu in some desiccated coconut.
Repeat the process with remaining mixture and serve.
_________Note: you can make and store these laddue in any airtight container for 7-8 days.

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About Author

I experienced that cooking doesn't need to be threatening. I didn't figure out how to cook as a child. No treats or cakes with Grandma. Never helping mother cook meals. I needed to learn as a grown-up, due to legitimate need. I needed to figure out how to cook. So I just began cooking. It was unpleasant from the outset. I attempted to sear garlic, and everything turned green. It was one Pinterest fall flat after the other until I at least began to get its hang. For some time, I; despised cooking feared it with each fiber of my being. And one day; I, began anticipating it. I would be at my work area and begin pondering what I could make for supper. I began to get amped up for evaluating new plans, concocting something all alone, or utilizing new fixings. It got fun. Also, that is something I need to impart to you. Cooking is fun and energizing, and regardless of whether you think you will suck at it, recall, even I can cook.