Microwave Vanilla Cake

Microwave Cooking 12029

Serves: 4 People
Prep Time: 5 Minutes
Cooking: 4 Minutes
Calories: 644
Difficulty: easy

I have shared some recipes already on my website regarding microwave cooking. Now a days when fast food is considered best option during busy routines it is not easy to spare so much time and put efforts for cooking in traditional way. Microwave cooking is the easiest way of cooking for those who do not have time or money to spare in kitchen especially for students and jobians. I have shared some dorm friendly recipes on my website and this recipe is also one of them. I have already shred egg-less vanilla cake recipe but today's recipe is for those who are non vegetarian. This microwave sponge cake or microwave vanilla cake is a simple and delicious cake that can be prepared easily in 10 minutes. I have shared the convection oven timing and temperature as well. So do give it a try and share your feedback with me in the comments section below.

Ingredients

Eggs (anday) 2
Vanilla essence/extract 1 teaspoon
Cooking oil 1/3 cup (you can use any vegetable or oil that do not have strong aroma, so do not use olive oil in it)
Milk (dodh) 1/2 cup
All purpose flour (maida) 1 and 1/2 cup
Baking powder 1 teaspoon
Sugar (cheeni) 1/2 cup

Directions

Grease a 24 x 20 cm baking tray and line it with a baking paper. Grease the baking paper as well and put the tray aside. Now lets prepare the cake batter.
In a bowl add eggs, vanilla, cooking oil and milk. Whisk everything to make these well combined.
Add all purpose flour, baking powder, sugar and combine all these dry ingredients with wet mixture. Now it will come to a semi thick consistency and our cake batter is ready.
Pour the batter in the already greased and prepared pan.
Bake in the microwave on high for 3-4 minutes or till the toothpick inserted comes out clean. As every microwave have different timing so check the cake after 3 minutes.
Take out the cake from oven and let it cool down completely.
Run a knife around the corners and take the cake out of pan.
Delicious 10 minutes vanilla sponge cake in microwave is ready to enjoy.
_______________Note: For microwave convection oven bake at 180 °C for 25-30 minutes or until the toothpick inserted in the center comes out clean.

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About Author

I experienced that cooking doesn't need to be threatening. I didn't figure out how to cook as a child. No treats or cakes with Grandma. Never helping mother cook meals. I needed to learn as a grown-up, due to legitimate need. I needed to figure out how to cook. So I just began cooking. It was unpleasant from the outset. I attempted to sear garlic, and everything turned green. It was one Pinterest fall flat after the other until I at least began to get its hang. For some time, I; despised cooking feared it with each fiber of my being. And one day; I, began anticipating it. I would be at my work area and begin pondering what I could make for supper. I began to get amped up for evaluating new plans, concocting something all alone, or utilizing new fixings. It got fun. Also, that is something I need to impart to you. Cooking is fun and energizing, and regardless of whether you think you will suck at it, recall, even I can cook.