When it comes to the quick and satisfying meal beef masala curry has to be one of the recipe that is on top of list. Flavored and fragrant with spices, tender and juicy beef masala curry is a dawat style recipe that everyone can enjoy. This restaurant style beef masala curry is one of those outrageously delicious curry that will leave you with clean plate and asking for more. We Pakistani love meat curry and for us it is something that will never get boring. The spices used for flavoring this beef masala curry are very common and easily available in your kitchen. These spices will also make the dish healthy too. Enjoy this bakra eid special beef masala curry dish with some rice and enjoy the flavors.
In a pot add 2 tablespoon cooking oil and heat it on medium flame.
Add sliced onion and fry till brown.
Add green chilies and mix well.
Add chopped tomatoes and cook till tomatoes are soft.
Add cumin seeds, give a mix, cook for few seconds, take out this masala in a bowl and let it cool down completely.
After it is cooled add this masala in the grinder along with water and lemon juice. Grind it to make a fine paste and keep it aside.
In the same pot add cooking oil and then add beef in it. Cook it till he beef changes its color.
Add ginger garlic paste, green cardamom, cinnamon sticks, cloves and bay leaves.
Mix well and cook for another 4-5 minutes.
Now add turmeric powder, red chili powder, salt, paprika powder, coriander powder and mix everything well.
Add water, give a mix, cover the pot and bring it to boil. Cook on low flame for 20-25 minutes.
Then add already grind onion, tomato and green chilies paste, give a good mix.
Add some more water if required and fry the masala and beef well.
Add black pepper powder and garam masala powder in the beef curry, combine well.
Finally add chopped fresh coriander, cover the pot, let the beef simmer for another 2-3 minutes and then turn off the flame.
Tender juicy and easy beef masala curry is ready to serve.