Beef Masala Curry
Category : Soups Gravy & Parathas | Views : 1573 | Difficulty:easy | Print
10 Min
45 Min
1167
6 People
When it comes to the quick and satisfying meal beef masala curry has to be one of the recipe that is on top of list. Flavored and fragrant with spices, tender and juicy beef masala curry is a dawat style recipe that everyone can enjoy. This restaurant style beef masala curry is one of those outrageously delicious curry that will leave you with clean plate and asking for more. We Pakistani love meat curry and for us it is something that will never get boring. The spices used for flavoring this beef masala curry are very common and easily available in your kitchen. These spices will also make the dish healthy too. Enjoy this bakra eid special beef masala curry dish with some rice and enjoy the flavors.
Ingredients
- Cooking oil 2 tablespoon
- Onion (piyaz) 1 large sliced
- Green chilies (hari mirch) 2-3
- Tomato chopped (katay hoye tamatar) 2 medium
- Cumin seeds (zeera) 1 teaspoon
- Water (pani) 1/4 cup
- Lemon juice (lemon ka ras) 1/2 tablespoon
- Cooking oil 1/4 cup
- Beef 500 grams
- Ginger garlic paste (adrak lehsan pisa hoa) 1 tablespoon
- Green cardamom (hari ilaichi) 2
- Cinnamon stick (darchini) 2
- Cloves (laung) 3
- Bay leaves (tez paat) 2
- Turmeric powder (haldi) 1/2 teaspoon
- Red chili powder (pisi hoi lal mirchain) 1 and 1/2 teaspoon or to taste
- Salt (namak) 1 and 1/2 teaspoon or to taste
- Paprika powder 1 teaspoon
- Coriander powder (pisa hoa dhanya) 2 teaspoon
- Water (pani) 1-2 cups or as required
- Garam masala powder 1/2 teaspoon
- Black pepper powder (pisi hoi kali mirchain) 1/2 teaspoon
- Chopped fresh coriander (kata hoa hara dhanya) as required
Directions
In a pot add 2 tablespoon cooking oil and heat it on medium flame.
Add sliced onion and fry till brown.
Add green chilies and mix well.
Add chopped tomatoes and cook till tomatoes are soft.
Add cumin seeds, give a mix, cook for few seconds, take out this masala in a bowl and let it cool down completely.
After it is cooled add this masala in the grinder along with water and lemon juice. Grind it to make a fine paste and keep it aside.
In the same pot add cooking oil and then add beef in it. Cook it till he beef changes its color.
Add ginger garlic paste, green cardamom, cinnamon sticks, cloves and bay leaves.
Mix well and cook for another 4-5 minutes.
Now add turmeric powder, red chili powder, salt, paprika powder, coriander powder and mix everything well.
Add water, give a mix, cover the pot and bring it to boil. Cook on low flame for 20-25 minutes.
Then add already grind onion, tomato and green chilies paste, give a good mix.
Add some more water if required and fry the masala and beef well.
Add black pepper powder and garam masala powder in the beef curry, combine well.
Finally add chopped fresh coriander, cover the pot, let the beef simmer for another 2-3 minutes and then turn off the flame.
Tender juicy and easy beef masala curry is ready to serve.
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About Author
I experienced that cooking doesn't need to be threatening. I didn't figure out how to cook as a child. No treats or cakes with Grandma. Never helping mother cook meals. I needed to learn as a grown-up, due to legitimate need. I needed to figure out how to cook. So I just began cooking. It was unpleasant from the outset. I attempted to sear garlic, and everything turned green. It was one Pinterest fall flat after the other until I at least began to get its hang. For some time, I; despised cooking feared it with each fiber of my being. And one day; I, began anticipating it. I would be at my work area and begin pondering what I could make for supper. I began to get amped up for evaluating new plans, concocting something all alone, or utilizing new fixings. It got fun. Also, that is something I need to impart to you. Cooking is fun and energizing, and regardless of whether you think you will suck at it, recall, even I can cook.