Mong dal bhaap badi is a nugget made from moong dal. They are very versatile and perform well wherever they are incorporated. Generally Mong vadi or bariyan is a nugget which is sun dried and made with sun dried moong dal/Yellow Lentils. But here I have steamed these fresh ones for later use. Moong vadi curry is in other words a protein packed side dish for rotis/chapatis. Moong vadi recipe is one of the top Indian recipes. They are very versatile and taste delicious in whatever dishes they are added to.
Moong dal badi salan is very exceptional and very specific recipe for you. Make this moong daal badiyan salan also called moong dal wadian or mangodi. This recipe of moong daal bari has many variations and names. However who ever makes it, will really find it irresistible.
Drain water from soaked lentil and put it in a blender jug.
___________ Note: You may fry the badiyan before adding in the gravy for enhanced flavor.