Biryani is a very gfamous dish of Pakistan and very commonly made in almost every household at different occasions.
Biryani masala is a more elaborate version of garam masala, incorporating a much wider variety of spices, herbs, and aromatics. There’s much to love about the homemade stuff now a days and homemade biryani masala is easy quick, fresh, flavourful and it smells wonderful. You have total control over the quality and quantity of the spices, and you determine the level and intensity of hotness. Also it is cheap and cost effective. You can make as much as you want and store the rest for later.
If you want a restaurant taste of your biryani then throw out the store bought biryani masala and try this homemade one.
