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Biryani Masala Recipe

..Biryani Masala Recipe
  • Serves: 31 People
  • Prep Time: 10 Minutes
  • Cooking: 5 Minutes
  • Calories: 71
  • Difficulty: easy

Biryani is a very gfamous dish of Pakistan and very commonly made in almost every household at different occasions.
Biryani masala is a more elaborate version of garam masala, incorporating a much wider variety of spices, herbs, and aromatics. There’s much to love about the homemade stuff now a days and homemade biryani masala is easy quick, fresh, flavourful and it smells wonderful. You have total control over the quality and quantity of the spices, and you determine the level and intensity of hotness. Also it is cheap and cost effective. You can make as much as you want and store the rest for later.
If you want a restaurant taste of your biryani then throw out the store bought biryani masala and try this homemade one.



  1. Take a frying pan and add dhanya, laung, sabaz ilaichi, kal zeera, safaid zeera, dar chini, bari ilaichi and taiz pat in it.
  2. Dry roast all these spices on very low flame stirring continuously. We need a nice aroma and essence of these spices.
  3. When roasted take out and let it cool down.
  4. Grind all these spices coarsely.
  5. Take a wide bowl and add ground spices along with lal mirch powder, haldi powder, lemon powder, namak, ginger garlic powder, zarda color.
  6. Mix everything till well combined.
  7. Store in any air tight jar.
  8. Shelf life of this masala is about 6 months.
  9. ______________Note: Use 35-40 grams of this masala for 1 kg of rice.

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I experienced that cooking doesn't need to be threatening. I didn't figure out how to cook as a child. No treats or cakes with Grandma. Never helping mother cook meals. I needed to learn as a grown-up, due to legitimate need. I needed to figure out how to cook. So I just began cooking. It was unpleasant from the outset. I attempted to sear garlic, and everything turned green. It was one Pinterest fall flat after the other until I at least began to get its hang. For some time, I; despised cooking feared it with each fiber of my being. And one day; I, began anticipating it. I would be at my work area and begin pondering what I could make for supper. I began to get amped up for evaluating new plans, concocting something all alone, or utilizing new fixings. It got fun. Also, that is something I need to impart to you. Cooking is fun and energizing, and regardless of whether you think you will suck at it, recall, even I can cook.

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