Chatkhara Beef Boti (Eid Special)
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30 Min
30 Min
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Beef Boti is one of the popular South Asian dish. As Bakra Eid (Eid -ul-Azha) is near we Pakistani are preparing for so many mutton and beef dishes to enjoy. Although there are many recipes on internet about beef boti kabab or tikka boti but the recipe that I am sharing today is of its own kind. Chatkhara Beef Boti in first step is prepared just like some other beef recipes but the real taste is came from the spices that we use to fry the beef. These are the things that made this chatkhara beef boti tender, juicy and packed with flavors. I hope you will also enjoy this Pakistani beef boti recipe just like my family. As always I have shared a detailed step by step recipe for your ease. Do try and enjoy it.
Ingredients
- ______________For Beef Cooking ______________
- بغیر ہڈی کا گوشتBoneless beef 1 kg (cut into medium cubes)
- لہسن Garlic 6-7 cloves
- پیاز Onion 1 medium (cut in slices)
- پسا ہوا ادرک Ginger paste 1 tablespoon
- دارچینی Cinnamon 1 stick
- تیز پات Bay leaf 2
- نمک salt 1/2 tablespoon or as per taste
- پانی Water 1 glass
- _____________ For Frying ______________
- نمک Salt 1/2 teaspoon
- پسا ہوا زیرہ Cumin powder 1/2 teaspoon
- ہلدی Turmeric 1/4 teaspoon
- کُٹی ہوئی لال مرچیں Chili flakes 1 teaspoon full
- پسی ہوئی لال مرچیں red chili powder 1/2 teaspoon
- پسی ہوئی کالی مرچیں Black pepper powder 1/4 teaspoon
- پسا ہوا گرم مصالحہ Garam Masala powder 1/2 teaspoon
- کارن فلور Corn flour 3 tablespoon
- ٹماٹو کیچپ Tomato ketchup 2 tablespoon
- لیموں کا رس Lemon juice 1 tablespoon
Directions
In a pressure cooker add beef cubes, garlic, sliced onion, ginger paste, cinnamon stick, bay leaf and salt.
Add 1 glass of water, give a mix to everything and put the lid of pressure cooker.
Put the cooker on medium flame and let the beef cook for 15 minutes or until the beef gets tender. (the timing may vary for cooking the beef in accordance with the pressure cooker you are using).
After the time take the lid off and cook the beef again on high flame now so that the water remaining in it should be dried.
Take out the beef in a bowl and remove bay leaf and cinnamon stick from it.
Now add the frying spices in the beef. Add salt, cumin powder, turmeric powder, chili flakes, red chili powder, Black pepper powder, corn flour and garam masala. Give a good mix to everything so that beef could be well coated with masala.
Add tomato ketchup and lemon juice in the beef. Mix these as well.
Heat cooking oil in a pan for deep frying the beef.
One by one add the beef boti in it and let these deep fried on medium to low flame for 4-5 minutes.
After 1- 2 minutes flip the side of the beef boti and let it cook again.
After frying take out beef boti in a strainer and drain the excess oil from it.
Serve this fried chatkhara beef boti with green chatni.
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About Author
I experienced that cooking doesn't need to be threatening. I didn't figure out how to cook as a child. No treats or cakes with Grandma. Never helping mother cook meals. I needed to learn as a grown-up, due to legitimate need. I needed to figure out how to cook. So I just began cooking. It was unpleasant from the outset. I attempted to sear garlic, and everything turned green. It was one Pinterest fall flat after the other until I at least began to get its hang. For some time, I; despised cooking feared it with each fiber of my being. And one day; I, began anticipating it. I would be at my work area and begin pondering what I could make for supper. I began to get amped up for evaluating new plans, concocting something all alone, or utilizing new fixings. It got fun. Also, that is something I need to impart to you. Cooking is fun and energizing, and regardless of whether you think you will suck at it, recall, even I can cook.