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Recipe, recipes, food,

Chicken Cheese Fingers

..Chicken Cheese Fingers
  • Serves: 5 People
  • Prep Time: 20 Minutes
  • Cooking: 10 Minutes
  • Calories: 1560
  • Difficulty: easy

Chicken cheese fingers are delicious fried snacks that can be enjoyed as an appetizer or tea time snack. Cheesy chicken fingers are an American fried snack, perfect for mid-meals munching and for satisfying sudden cravings. This cheesy and delicious finger-sized and shaped savory snack is perfect for parties and special occasions. These kids special cheesy chicken fingers are the perfect appetizer for school tiffin box and also a make and freeze snack. Chicken cheese fingers are made using minced chicken seasoned with some spices and herbs and mozzarella cheese.



  1. In a chopper add chicken cubes and chop well to make mince.

  2. Take out chicken mince in a bowl, add paprika powder, oregano, black pepper powder, garlic powder, salt, cheddar cheese and mix everything till well combined.

  3. Grease your hands with oil, take a small portion of the mixture and make a ball with it. Then roll it into finger shape and keep aside. Repeat the same process with complete mixture.

  4. Now coat these chicken fingers first with all purpose flour, then dip in the beaten egg and finely coat with bread crumbs. 

  5. Coat all the chicken fingers in the same way, then place in the freezer for at least 2 hours. You may store the fingers at this stage for 1 month in any airtight bag or box in the freezer and use these later.

  6. For frying, heat cooking oil in a frying pan and fry these chicken cheese fingers until they are golden brown.

  7. Kids friendly chicken cheese fingers are ready to enjoy with any dip or ketchup.

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About Author

I experienced that cooking doesn't need to be threatening. I didn't figure out how to cook as a child. No treats or cakes with Grandma. Never helping mother cook meals. I needed to learn as a grown-up, due to legitimate need. I needed to figure out how to cook. So I just began cooking. It was unpleasant from the outset. I attempted to sear garlic, and everything turned green. It was one Pinterest fall flat after the other until I at least began to get its hang. For some time, I; despised cooking feared it with each fiber of my being. And one day; I, began anticipating it. I would be at my work area and begin pondering what I could make for supper. I began to get amped up for evaluating new plans, concocting something all alone, or utilizing new fixings. It got fun. Also, that is something I need to impart to you. Cooking is fun and energizing, and regardless of whether you think you will suck at it, recall, even I can cook.

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