Chocolate Milk Cake without Oven
Cakes & Bakes · Easy · 1,578 views
Ingredients
Directions
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1
Take a big pan (pateela), put a wire stand in it, cover it and let it pre heat on a very slow flame.
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2
Take a bowl and add eggs and sugar in it. Beat these with hand blender or stand mixer till the egg doubled in size.
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3
Strain coco powder and all purpose flour and gradually add in the egg mixture.
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4
Gently fold the mixture with a hand whisk, do not over mix it.
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5
Grease a cake pan and put a butter paper in the bottom.
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6
Pour cake mixture in it and put this pan in pre heated baking pan.
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7
Cover the baking pan and let the cake bake on medium to low flame for 45-50 minutes.
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8
Insert a tooth pick in the center of the cake after completing baking time, if it comes out clean your cake is ready.
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9
Take the cake pan out and let the cake cool for half an hour.
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10
Take the whipping cream in another bowl and whip it till a stiff peaks form. (If you are using sugar free whipping cream add 2 tablespoon of powdered sugar in it)
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11
Now add coco powder in it and mix it. Frosting is ready
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12
Take milk in another bowl and mix 1/2 cup melted chocolate in it. combine the both and your chocolate milk is ready.
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13
When the cake is completely cold take it out of baking tin and remove the butter paper.
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14
Put the cake in a glass serving dish and prick some holes in the cake with the help of skewer or toothpick or fork.
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15
Pour the chocolate milk on the cake. This will make the cake moist and more chocolaty.
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16
Put the chocolate frosting in a piping bag and decorate the cake as per your choice.
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17
Chocolate milk cake is ready to serve.
