Mocha Brownies with Coffee Frosting

Ingredients

• Dark or cooking chocolate 100 grams (cut in small pieces)
• Butter 100 grams (room temperature)
• Powdered sugar 1/2 cup
• Instant coffee powder 2 teaspoon (if not in powder form grind it)
• Salt a pinch
• Eggs 3 (room temperature)
• All purpose flour 1/2 cup (sifted)
• Vanilla essence/extract 1/2 teaspoon
• ____________________For Coffee Frosting_____________________
• Whipping Cream 2 tablespoon
• Instant Coffee powder 2 teaspoon (if not in powder form grind it)
• Powdered sugar 1 cup
• Butter 80 grams (room temperature)

Directions

1. 1

   Pre heat the oven at 170 °C for 25-30 minutes.

2. 2

   In a microwave safe bowl put butter and chocolate pieces together. Microwave for 1 minute with 30 second interval. Take the bowl out and mix till chocolate and butter completely mixed. Set this mixture aside.

3. 3

   Now in a large mixing bowl add powdered sugar, instant coffee powder, salt and combine together everything.

4. 4

   Then add room temperature eggs and vanilla essence in these dry ingredients and give a good mix to everything.

5. 5

   Now add melted butter and chocolate mixture and mix everything again together.

6. 6

   Then gradually add sifted all purpose flour in it and gently mix everything together with a spatula. Brownie mixture is ready for baking.

7. 7

   Grease the brownie pan and line with baking paper.

8. 8

   Pour in the prepared brownie mixture and bake in the pre heated oven at 170 °C for 25-30 minutes or a toothpick inserted in the center comes out clean.

9. 9

   Take the pan out of oven and let the brownies come to room temperature before taking out of pan.

10. 10

    ____________________For Coffee Frosting_____________________

11. 11

    In a bowl mix cream and coffee together.

12. 12

    Now in another bowl put the room temperature butter and beat for 1 minute to make it creamy.

13. 13

    Mix powdered sugar in this butter and beat again to combine well.

14. 14

    Coffee frosting is ready.

15. 15

    Take the brownie out of the pan and remove butter paper.

16. 16

    Spread the coffee frosting over it and cut in desired size of pieces.

17. 17

    Enjoy delicious homemade coffee flavor brownies.