Crispy Potato Fingers Recipe
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15 Min
20 Min
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Crispy potato fingers is a delicious and all time favorite snack for everyone. People used to make it in different ways. In south Asia region these are famous as "aloo fingers". Crispy Potato Fingers is a simple vegetarian food that is belly filling, healthy and delicious recipe loved by people of all ages, especially children. Potatoes are very famous for snacks like potato cutlets, rolls, chats and french fries. Likewise, these potato semolina fingers is another addition to the breakfast list. They are delicious and perfect for children's birthday parties, lunch boxes and evening snacks. You can also freeze these potato fingers, just make and freeze these ahead of time.
Today I am sharing a vegetarian recipe of crispy potato rava fingers. As the Ramzan is upon us, you can prepare this recipe for iftaar. It is simple and quick to make recipe so just give it a try and enjoy.
Ingredients
- Ublay aloo (boiled potato) 4 grate the potatoes well
- Soji (semolina) 1/3 cup
- Lemon juice of 1/2 lemon
- Pisi hari mirch (green chilies paste) 2-3
- Namak (salt) 1 teaspoon
- Kuti lal mirch (red chili flakes) 1 teaspoon
- Hara dhanya (coriander leaves) a handful
- Cooking oil 1 tablespoon
- Pani (water) 1/3 cup
Directions
In a pan add water and cooking oil, put the pan on high flame and let the water come to boil.
Once the water boiled turn off the flame and add semolina in it.Quickly mix it well in the water.
Cover the pan and leave it for 5 minutes so that semolina could soaked well in the water.
After 5 minutes uncover the pan, break the pieces of semolina by pressing with a spoon. We do not need lumps in the semolina.
Let it cool down a bit.
In a mixing bowl add semolina, boiled and grated potatoes, red chili flakes, salt, green chili paste, lemon juice, coriander leaves. Mix everything well.
Take a small portion from this mixture and roll it into a finger shape. If the mixture sticks to your hands grease these slightly with oil.
Grease the work surface and roll the shape evenly into finger shape.
Grease a plate as well and place the rolled fingers in it.
Now heat cooking oil for deep frying on medium flame, one by one place the fingers in it and fry till they turn golden brown. Because of semolina these will turn crispy.
Quick and easy to make crispy potato semolina fingers are ready. Serve with ketchup or chatni.
__________Note: You can fill the material in piping bag instead of rolling the dough into fingers with hands.
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I experienced that cooking doesn't need to be threatening. I didn't figure out how to cook as a child. No treats or cakes with Grandma. Never helping mother cook meals. I needed to learn as a grown-up, due to legitimate need. I needed to figure out how to cook. So I just began cooking. It was unpleasant from the outset. I attempted to sear garlic, and everything turned green. It was one Pinterest fall flat after the other until I at least began to get its hang. For some time, I; despised cooking feared it with each fiber of my being. And one day; I, began anticipating it. I would be at my work area and begin pondering what I could make for supper. I began to get amped up for evaluating new plans, concocting something all alone, or utilizing new fixings. It got fun. Also, that is something I need to impart to you. Cooking is fun and energizing, and regardless of whether you think you will suck at it, recall, even I can cook.