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Crispy Potato Fingers Recipe

Snacks 1191
..Crispy Potato Fingers Recipe
  • Serves: 6 People
  • Prep Time: 15 Minutes
  • Cooking: 20 Minutes
  • Calories: 314
  • Difficulty: easy

Crispy potato fingers is a delicious and all time favorite snack for everyone. People used to make it in different ways. In south Asia region these are famous as "aloo fingers". Crispy Potato Fingers is a simple vegetarian food that is belly filling, healthy and delicious recipe loved by people of all ages, especially children. Potatoes are very famous for snacks like potato cutlets, rolls, chats and french fries. Likewise, these potato semolina fingers is another addition to the breakfast list. They are delicious and perfect for children's birthday parties, lunch boxes and evening snacks. You can also freeze these potato fingers, just make and freeze these ahead of time.

Today I am sharing a vegetarian recipe of crispy potato rava fingers. As the Ramzan is upon us, you can prepare this recipe for iftaar. It is simple and quick to make recipe so just give it a try and enjoy.



  1. In a pan add water and cooking oil, put the pan on high flame and let the water come to boil.

  2. Once the water boiled turn off the flame and add semolina in it.Quickly mix it well in the water.

  3. Cover the pan and leave it for 5 minutes so that semolina could soaked well in the water.

  4. After 5 minutes uncover the pan, break the pieces of semolina by pressing with a spoon. We do not need lumps in the semolina.

  5. Let it cool down a bit.

  6. In a mixing bowl add semolina, boiled and grated potatoes, red chili flakes, salt, green chili paste, lemon juice, coriander leaves. Mix everything well.

  7. Take a small portion from this mixture and roll it into a finger shape. If the mixture sticks to your hands grease these slightly with oil.

  8. Grease the work surface and roll the shape evenly into finger shape.

  9. Grease a plate as well and place the rolled fingers in it.

  10. Now heat cooking oil for deep frying on medium flame, one by one place the fingers in it and fry till they turn golden brown. Because of semolina these will turn crispy.

  11. Quick and easy to make crispy potato semolina fingers are ready. Serve with ketchup or chatni.