Doogh a Persian yogurt drink tastes slightly tangy salty with cold refreshing taste. Its a yogurt drink that is very popular in Central Asia, Middle East & North Africa. In Turkey & central Asia this drink is called Ayran. The drink is very easy to prepare with a taste of mint and rose in it. In Afghanistan doogh is made with cucumber and fresh mint leaves along with yogurt. The drink tastes very mint and fresh. In Afghanistan doogh is also called Chass. When doogh is sticking with carbonated water it becomes a delicious fizzy drink full of minty flavors.
In the scorching heat of summers a soul soothing glass of cold and fizzy doogh will became a rescue. Below I am sharing a very easy recipe of preparing doogh with a fresh minty taste. You can also add flavor of rose petals by adding some dried rose petals like a powder in the drink.
If you like this recipe do check my other summer drinks recipe like Blue moon drink and instant kala khata drink recipe to beat the heat of the summer.
In a blender jug add yogurt, salt, mint, water and blend all the ingredients very well together.
Crush the dried rose petals with hands and sprinkle in the jug. Give a mix to everything again.
In the serving jug add ice cubes, pour the drink in it and then add sods water in it. Combine the drink well.
Garnish with mint leaves before serving.
Persian fizzy yogurt drink is ready to enjoy.
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