There is always room for chocolate. I am sharing the recipe of a chocolate fridge cake, “no bake biscuit cake” that will shake your taste buds. Grace your palate with a simple and short recipe that may be the highlight of your days to come. Chocolate fridge cake is one of my favorite cakes and I hope you like it too. This cake goes by many names, lazy cake, rocky road cake and Marie biscuit cake as it is usually made with the famous Marie biscuits. This 3 Ingredients Easy lazy cake or no bake chocolate biscuit cake recipe is the all you will be craving for once you try it. And the good news is, it takes less than 10 minutes to make. A no bake chocolate biscuit cake is a cake that reminds many of us of our childhood. It's easy to make cake, but still, we all love it. What’s make it so popular is probably the simple ingredients, digestive biscuits, butter, cocoa powder and other basic ingredients that we all have in our home. This dorm room no bake chocolate biscuit cake is a like a chocolate dessert, crunchy, cool and sweet.
In a bowl add condensed milk and cocoa powder, combine both very well. Taste the mixture and adjust it as per your desired sweetness either by adding more condensed milk or more cocoa powder for enhanced chocolate flavor.
Crumble the biscuits roughly and add into the mixture. Make sure to use small size biscuit crumbs but also try to add fine crumbs as well so that mixture could hold its shape.
Combine well ensuring all the biscuits are well coated.
Spread out a large piece of plastic wrap on the working surface and spoon the mixture out on in the middle of this plastic wrap in the shape of a log.
Slowly wrap the plastic around the mixture and tighten as you do to shape this into a log. Twist both ends to tighten the mixture in log shape.
Cover the log with aluminum foil to help it maintain its shape and place it in the freezer for at least 5 hours or overnight.
When you are ready to serve cut it into 1 inch thick slices dipping a sharp knife in hot water. Wrap up the remaining and put it back in the freezer. You may use it for up to 3 months.
Enjoy this dorm room no bake chocolate biscuit cake.
___________ Note: If you have trouble shaping it into a log, simply lay a plastic wrap in a cake mold or loaf pan and spoon the mixture inside it. You will end up into a square or rectangular shape chocolate biscuit cake.
If you don't use plastic wrap and instead used foil straight away, the mixture will stick to it. Plastic wrap will peel off easily when you are ready to cut it.