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Recipe, recipes, food,

Dorm Room No Bake Puffed Rice Balls

..Dorm Room No Bake Puffed Rice Balls
  • Serves: 13 People
  • Prep Time: 10 Minutes
  • Cooking: 1 Minutes
  • Calories: 1375
  • Difficulty: easy

Being in the college and living in the dorm room sometimes feels terrible when you are not able to cook or eat whatever you want. I can fee the pain and that's why I am always looking for simple and dorm friendly treats. These no bake puffed rice balls are one of those recipes that are easy an quick to prepare, takes 10 minutes at most to whip up. These no bake puffed rice balls are a healthy grab and go breakfast or morning snack for you. These dorm room no bake puffed rice balls are packed with fresh wholesome ingredients because of the super food chia seeds and gluten free puffed rice to fiber rich flex seeds and honey. In every little bite you will feel the crunchy puffed rice and chia seeds with a coating of creamy almond butter and sweetness of honey. The earthy touch of cinnamon will make these no bake, no cook puffed rice balls packed with tons of flavors. These dorm friendly no bake puffed rice balls will without a doubt satisfy your sweet tooth with a healthy energy boosting dose. Below I have shared a step by step recipe of how to make puffed rice balls without cooking and baking in your dorm room.



  1. Add the puffed rice, chia seeds, cinnamon and flex to a food processor. Pulse for 5-10 seconds till everything is well combined. Make sure not to blend for too long other wise the rice puffs will lose their crunchy texture.

  2. In a microwave safe bowl add almond butter and honey. Microwave these for 40-45 seconds or until melted and smooth.

  3. Add this honey and almond butter mixture in the food processor as well, pulse for few seconds so that everything gets fully combined.

  4. Take about 1 heaping tablespoon of this mixture and shape into a round ball, do the same with entire mixture. (if the mixture becomes too sticky put it in the fridge for about an hour to firm up before rolling into balls).

  5. Put these rice puff balls in the fridge for about 30 minutes to firm up.

  6. Store in any airtight container for up to a week.

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About Author

I experienced that cooking doesn't need to be threatening. I didn't figure out how to cook as a child. No treats or cakes with Grandma. Never helping mother cook meals. I needed to learn as a grown-up, due to legitimate need. I needed to figure out how to cook. So I just began cooking. It was unpleasant from the outset. I attempted to sear garlic, and everything turned green. It was one Pinterest fall flat after the other until I at least began to get its hang. For some time, I; despised cooking feared it with each fiber of my being. And one day; I, began anticipating it. I would be at my work area and begin pondering what I could make for supper. I began to get amped up for evaluating new plans, concocting something all alone, or utilizing new fixings. It got fun. Also, that is something I need to impart to you. Cooking is fun and energizing, and regardless of whether you think you will suck at it, recall, even I can cook.

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