Dorm Room No Bake Puffed Rice Balls
Breakfast and Drinks · Easy · 1,477 views
Being in the college and living in the dorm room sometimes feels terrible when you are not able to cook or eat whatever you want. I can fee the pain and that's why I am always looking for simple and dorm friendly treats. These no bake puffed rice balls are one of those recipes that are easy an quick to prepare, takes 10 minutes at most to whip up. These no bake puffed rice balls are a healthy grab and go breakfast or morning snack for you. These dorm room no bake puffed rice balls are packed with fresh wholesome ingredients because of the super food chia seeds and gluten free puffed rice to fiber rich flex seeds and honey. In every little bite you will feel the crunchy puffed rice and chia seeds with a coating of creamy almond butter and sweetness of honey. The earthy touch of cinnamon will make these no bake, no cook puffed rice balls packed with tons of flavors. These dorm friendly no bake puffed rice balls will without a doubt satisfy your sweet tooth with a healthy energy boosting dose. Below I have shared a step by step recipe of how to make puffed rice balls without cooking and baking in your dorm room.
Ingredients
Directions
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1
Add the puffed rice, chia seeds, cinnamon and flex to a food processor. Pulse for 5-10 seconds till everything is well combined. Make sure not to blend for too long other wise the rice puffs will lose their crunchy texture.
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2
In a microwave safe bowl add almond butter and honey. Microwave these for 40-45 seconds or until melted and smooth.
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3
Add this honey and almond butter mixture in the food processor as well, pulse for few seconds so that everything gets fully combined.
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4
Take about 1 heaping tablespoon of this mixture and shape into a round ball, do the same with entire mixture. (if the mixture becomes too sticky put it in the fridge for about an hour to firm up before rolling into balls).
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5
Put these rice puff balls in the fridge for about 30 minutes to firm up.
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6
Store in any airtight container for up to a week.