Chicken seekh kabab is a succulent grilled chicken mince with well-balanced spices that you can enjoy with nan, roti or chapati. The word kabab is derived from Arabic kabab which means roasted meat. It is also called kebab, kabob, or kebap in the Middle East and Asia, especially in Muslim areas.
There are many types of kababs / kebabs and the recipe that I am sharing here is Chicken seekh kabab. And don't mix seekh kababs with Shami kababs because these two foods are completely different. Shami kabab is a type of kabab made from minced meat, lentils and spices. The seekh kabab on the other hand does not use any lentils as its binder and it is shaped like a tube over the kabab skewers. The specialty of a perfect chicken seekh kebab is its perfect juicy, tender and flaky texture. A good chicken keema kabab is never meat at all.
The recipe that I am sharing is an easy chicken seekh kabab recipe that can be prepared ahead of time and frozen to be warmed up when needed. This is a recipe of chicken seekh kabab in frying pan without using grill. It is suitable for learners as well as for house wives who are dealing with the desire to cook something different.
