recipes, recipe, food,
Recipe, recipes, food,

Easy Chicken Seekh Kabab

..Easy Chicken Seekh Kabab
  • Serves: 9 People
  • Prep Time: 30 Minutes
  • Cooking: 10 Minutes
  • Calories: 260
  • Difficulty: easy

Chicken seekh kabab is a succulent grilled chicken mince with well-balanced spices that you can enjoy with nan, roti or chapati. The word kabab is derived from Arabic kabab which means roasted meat. It is also called kebab, kabob, or kebap in the Middle East and Asia, especially in Muslim areas.
There are many types of kababs / kebabs and the recipe that I am sharing here is Chicken seekh kabab. And don't mix seekh kababs with Shami kababs because these two foods are completely different. Shami kabab is a type of kabab made from minced meat, lentils and spices. The seekh kabab on the other hand does not use any lentils as its binder and it is shaped like a tube over the kabab skewers. The specialty of a perfect chicken seekh kebab is its perfect juicy, tender and flaky texture. A good chicken keema kabab is never meat at all.
The recipe that I am sharing is an easy chicken seekh kabab recipe that can be prepared ahead of time and frozen to be warmed up when needed. This is a recipe of chicken seekh kabab in frying pan without using grill. It is suitable for learners as well as for house wives who are dealing with the desire to cook something different.



  1. Grate the onions
  2. Add salt, cumin powder, black pepper, green cardamom powder, chickpea flour, garam masalha and bread slices in chicken mince and grind in chopper well.
  3. Now add salt, soy sauce, hot sauce, red chili powder, fresh coriander, green chilies and eggs in the mixture. Mix well.
  4. Put the mixture of kababs in fridge for about 25-30 minutes.
  5. Now take skewers and by gently pressing the mixture on skewer give the shape of kababs.
  6. On medium heat put the pan and add 2-3 tbsp oil in it.
  7. Heat the oil for 2-3 minutes and then seekh kababs in it. if you are using wood skewers you can cook kabab with them but if you are using big skewers you can take kababs out of skewers and put directly in pan.
  8. Cook for 3-4 minutes in pan while changing the sides. When cooked take out of pan on a tissue paper.
  9. Chicken seekh kababs are ready to enjoy

You may also like

About Author

I experienced that cooking doesn't need to be threatening. I didn't figure out how to cook as a child. No treats or cakes with Grandma. Never helping mother cook meals. I needed to learn as a grown-up, due to legitimate need. I needed to figure out how to cook. So I just began cooking. It was unpleasant from the outset. I attempted to sear garlic, and everything turned green. It was one Pinterest fall flat after the other until I at least began to get its hang. For some time, I; despised cooking feared it with each fiber of my being. And one day; I, began anticipating it. I would be at my work area and begin pondering what I could make for supper. I began to get amped up for evaluating new plans, concocting something all alone, or utilizing new fixings. It got fun. Also, that is something I need to impart to you. Cooking is fun and energizing, and regardless of whether you think you will suck at it, recall, even I can cook.

easy chiken seekh kabab recipe chicken keema kabab recipe chicken seekh kaba in frying pan chicken seekh kebab recipe kabob recipe