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Recipe, recipes, food,

Grilled Cheese Sandwich with Iron

..Grilled Cheese Sandwich with Iron
  • Serves: 2 People
  • Prep Time: 5 Minutes
  • Cooking: 8 Minutes
  • Calories: 590
  • Difficulty: easy

Crispy, buttery toasted bread with warm gooey melted cheese filling are the essentials of perfect grilled cheese sandwich. While traveling and living in hotel room or living in the small space of dorm it is not easy to get the grilled cheese sandwich whenever you crave for it. Grilled cheese sandwich is one of the perfect comfort food that takes us back to those childhood memories where we use to enjoy with friends and family. Once you have made a really delicious grilled cheese sandwich with an iron in your dorm room, it is something you will return to again and again. Eating out everyday gets old quickly when you are away from home and and also living on a small budget. With some creativity you can prepare warm and tempting food in your dorm room. This grilled cheese sandwich recipe will work anywhere where you find electricity and an iron even if you are traveling. Mostly you don't have access to stoves or lacking the frying pan while living in the dorm room and think that you are unable to make the sandwich. For this dorm friendly grilled cheese sandwich you do not need stove or frying pan but just and iron and aluminum foil, Making grilled cheese sandwich with iron is easy to do and requires less cleaning than using the stove top. Below I have shared a detailed recipe of how to make grilled cheese sandwich with iron in dorm room with many tips for good results.



  1. Turn your electric iron to medium heat and put it on heat resistant surface. Allow the iron to heat up while you prepare your sandwich. (Do not turn on the steam setting of iron as it will not properly toast the sandwich.

  2. Spread the softened butter on both sides of bread slices. The butter on the outside of bread will prevent the bread from sticking to the aluminum foil while butter on the inside is optional but it makes the sandwich richer.

  3. Place the cheese slices over a bread slice, cover with 2nd bread slice.

  4. Cut the aluminum foil as per size of your bread and place the prepared sandwich in the center of this foil.

  5. Carefully fold the edges inward to completely encase the sandwich.

  6. Place the sandwich on any heat resistant work surface (you may spread baking paper on the surface or use any baking sheet).

  7. Place the hot iron on your sandwich and leave it to cook for 4 minutes. (different iron bands have different temperature, If you are worried that sandwich may burn check it after 2 minutes).

  8. Carefully flip the sandwich as it will be too hot and cook from the other side with same process for another 4 minutes.

  9. Turn off the iron and remove it from sandwich when it is cooked.

  10. Let the sandwich rest for 1-2 minutes before unwrapping and serving.

  11. Cut the sandwich in half to make it easier to eat and you are good to go.

  12. Easy, juicy, creamy grilled cheese sandwich with iron is ready to enjoy.

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About Author

I experienced that cooking doesn't need to be threatening. I didn't figure out how to cook as a child. No treats or cakes with Grandma. Never helping mother cook meals. I needed to learn as a grown-up, due to legitimate need. I needed to figure out how to cook. So I just began cooking. It was unpleasant from the outset. I attempted to sear garlic, and everything turned green. It was one Pinterest fall flat after the other until I at least began to get its hang. For some time, I; despised cooking feared it with each fiber of my being. And one day; I, began anticipating it. I would be at my work area and begin pondering what I could make for supper. I began to get amped up for evaluating new plans, concocting something all alone, or utilizing new fixings. It got fun. Also, that is something I need to impart to you. Cooking is fun and energizing, and regardless of whether you think you will suck at it, recall, even I can cook.

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